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science ch 6 EKK

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small intestine
The major portion of all digestion takes place in your _____ _____.
carbon
Carbohydrates, proteins, vitamins and fats all contain _______.
Minerals, water
_______ and _________ can be absorbed directly into your bloodstream.
stomach
The walls of the ______ _______ have many ridges and folds.
copper, iodine
______ and _____ are usually listed as trace elements.
gallbladder
Bile is stored in a small sac called the _________.
Fats
____ are necessary because they provide energy and help you body absorb some vitamins.
food pyramid
The ______ ______ presents the basic food groups and serving suggestions.
Whole grains
______ ______ supply many needed amino acids in addition to the carbohydrates they supply.
trace minerals
Some minerals, called ______ ______, are required in small amounts.
fat tissue
Fat is stored in the body in the form of _____ ______.
mouth
Some chemical digestion also starts in your ______.
Water
Next to oxygen, ______ is the most vital factor for survival.
bread, cereal
The food pyramid shape reminds you that you should consume more servings from the ____ and ____ group than from the meat and milk group.
energy, growth
Eating a certain amount form each food group each day will supply your body with the nutrients it needs for _____ and _____.
mouth
Mechanical digestion begins in the _____.
esophagus
Your ______ is a muscular tube through which food passes to your stomach.
Saturated fats
______ ______ are found in red meats and are usually solid at room temperature.
duodenum
As chyme leaves your stomach, it enters the first part of the small intestine called the _____.
sugar, starch, cellulose
The three types of carbohydrates are _____, ______, and ______.
pancreas
The ________ produces substances that stop stomach acid action and enzymes that break down organic nutrients.
vitamin D
Bone cells need ______ to use calcium.
water
Saliva is made up mostly of _____.
Fat tissue
______ _____ cushions your internal organs.
14
About ________ minerals are used by your body.
carbon, hydrogen, oxygen, nitrogens
Proteins are large molecules that contain _____, _____, ______ and _______.
cholesterol
saturated fats have been associated with high levels of ______ which can lead to heart disease and strokes.
saliva
As you chew, your tounge moves food around and mixes it with a watery substance called _______.
absorb water
The main job of the large intestine is to _____ _____ from the undigested food mass.
Homeostasis
___________ is the regulation and maintenance of an organism's internal environment.
Chemical digestion
_______ _______ breaks down large molecules of food into different, smaller molecules that can be absorbed by cells.
amino acids
A molecule of protein is made up of a large number of subunits, or building blocks called _____ _____.
Enzymes
________ speed up reactions without themselves being changed or used up.
carbohydrates
________ are the main sources of energy for your body.
Enzymes
_______ are protein molecules that speed up the rate of chemical reactions in your body.
organic nutrients
Nutrients that contain carbon are called ______ ______.
calcium, phosphorus
Of the 14 minerals, _____ and ____ are used in the largest amount for a variety of body functions.
rectum, anus
Muscles in the _____ and ______ control the release of solidified wastes form the body in the form of feces which leave the body at the anus
Starch
______ is in foods such as potatoes and those from grains such as pasta.
absorbed
Villi make the surface of the small intesine greater so that food has more places ot be ______.
peristalsis
Muscular contractions, called ______, move food along throughout the digestive system.
sparingly
The food pyramid reminds you to use fats, oils and sweets ________.
growth
Your body uses proteins for ______>
liver, bile
Your _____ produces a greenish fluid called ____.
inorganic
Mineral and water are ______.
oxygen
_______ is the most vital factor for survival.
60
The human body is about ____% water by weight.
amino acids
Eggs, milk and cheese contain all the essential _____ ______.
sunlight
While you get most vitamins from outside sources, your body makes vitamin D when your skin is exposed to _______.
minerals
Inorganic nutrients that regulate many chemical reactions in your body are _______.
nutrients
______ are substances in foods the provide energy and materials for cell development, growth and repair.
Carbohydrates, proteins, vitamins, fats, minerals, water
Name 6 types of nutrients that are available in food.
Mechanical digestion
______ ______ takes place when food is chewed and mixed in the mouth and churned in your stomach.
chyme
After about four hours in your stomach, food turns into a thin, watery liquid called ______.
Enzymes
_______ help join or break up two substances.
mucus, salivary amylase
Saliva also contains _____ and the enzyme ______ ______ that starts the breaksown of starch to sugar.
vitamins
Essential, organic nutrients needed in small quantities to help your body use other nutrients are called ______.
Water
_______ enables chemical reactions to take place in cells.
4
Food moves through your stomach in about __ hours.
Digestion
the process that breaks down food into small molecules so they can move into the blood.
villi
The folds in the small intestines are covered with tiny, fingerlike projections called _____.
Proteins
______ are involved int he replacement and repair of body cells.
carbon, hydrogen, oxygen
Carbohydrates contain _____, _____, and ______ atoms.

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