Collina's Entree Descriptions
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- Chicken Marsala
- grilled boneless bresaat of chicken with mushrooms and marsala wine sauce
- Chicek Parmigiana
- Fresh chicken breast w/ seasoned bread crumbs, mozzarella, and marinara
- Chicken rosmarino
- Charbroiled Chicken breast with fresh rosemary, olive oil, garlic and lemon juice
- Fett Tett
- Alfredo sauce w/chicken, mushrooms, onions, and parmesan over fett noodles
- Lasagna
- layers of pasta, meat sauce, and cheeses(romano, mozzarella, ricotta, and provolone)
- Linguini Pomodoro Fresco
- Fresh roma tomatoes, basil, garlic, and olive oil over linguini pasta
- Linguini Primavera
- Fresh veggies ( spinach, zucchini, mushrooms, onions, carrots, red and green bell peppers, olive oil, and garlic over linguini pasta
- Manicotti
- Pasta stuffed with mozzarella, provolone, ricotta, and romano. covered in sugo sauce.
- Ravioli
- Cheese filled pasta in a crema rosa
- Rigatoni Bolognese
- Classic meat sauce over penne pasta
- Seafood Fra Diavolo
- linguini and spicy marinara tossed with shell fish ( shrimp, or crawfish, calamari)
- Siciliano
- Eggplant, black olives, capers, and marinara over angel hair pasta
- Spaghetti
- Classic marinara sauce. avail. w/ meatballs or meat sauce
- Tortellini
- Sausage filled pasta in alfredo sauce
- Vegetable cannelloni
- pasta stuffed with broccoli, carrots, zucchini, red bell peppers, spinach, onions, and romano. Covered with sugo sauce
- Veg. Lasagna
- Layers of pasta, veggies ( zucchini, broccoli, portobello mushrooms, onions, carrots, and spinach) and cheese ( romano, mozzarella, provolone, and ricotta) covered with crema rosa sauce.