Food Safety
Terms
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- Cheesecake, Frozen
-
8 months
- Sliced Ham, hot
-
1 hour
min 140 F - Bacon, raw
-
7 days
34-40 F
(1.1 - 4.4 C) - Sliced Tomatos
-
24 hours
34-40 F
(1.1 - 4.4 C) - ketchup, mustard
-
3 - 8 months
34-40 F
(1.1 - 4.4 C) - Roast Chicken, Frozen, then Thawed, whole
-
use within 21 days
34-40 F
(1.1 - 4.4 C) - Frozen cooked Broccoli
- 12 months
- Roast Chicken, sliced
-
48 hours
34-40 F
(1.1 - 4.4 C) - Roast Turkey, sliced
-
36 hours
34-40 F
(1.1 - 4.4 C) - Cooked Ham, whole
-
3 months
34-40 F
(1.1 - 4.4 C) - Turkey Breast, whole, Frozen
- 4 months
- Bacon, Frozen in Package
- 6 months
- Sausage, Frozen, whole
-
6 months
-10 to +10 F
(-18 C) - Turkey Breast, whole, refrigerated
-
use within 21 days
34-40 F
(1.1 - 4.4 C) - Grilled Chicken (frozen after cooking)
-
4 months
-10 to + 10 F
-18 C - Sliced cheese, unopened pkg
-
4 months
34-40 F
(1.1 - 4.4 C) - Bread, Fresh
- 4 days, room temperature
- Breaded Chicken, once prepared
-
30 minutes
Internal Temp 140 F or higher - Sliced Cheese, opened pkg
-
7 days
34-40 F
(1.1 - 4.4 C) - Grilled Chicken, Cooked and Frozen, then re-Thawed
-
Use within 72 hrs
Store at 34-40 F
(1.1 - 4.4 C) - Beef - Frozen
-
3 months
-10 to + 10 F - Sauteed Onions
-
48 hours
34-40 F
(1.1 - 4.4 C) - Corn Oil, unopened
- 6 months, room temperature
- Frozen Cheesecake, once thawed
-
5 days
34-40 F
(1.1 - 4.4 C) - Vegetable Shortning, unopened
- 12 months, room temp
- Bread, frozen
- 6 months
- Breaded Chicken, Frozen
-
4 months
-10 to + 10 F
(-18 C)
- Bacon, cooked, well done
-
12 hrs
room temperature - Bacon, cooked, medium well
-
6 hours
room temperature - Fresh vegetables (carrots, lettuce, cucumbers, tomatos, cabbage)
- 7 - 12 days, conditional (produce may vary in freshness at time of purchase)
- Sliced Ham, cold
-
48 hours
34-40 F
(1.1 - 4.4 C) - Roast Chicken, Frozen
-
4 months
-10 to +10 F - All Dairy Products except packaged cheese
-
Use by exp. date on pkg
store at 34-40 F
(1.1 - 4.4 C) - Grilled Chicken
-
48 hours
34-40 F
(1.1 - 4.4 C) - Beef Barbecue
-
48 hours
34-40 F
(1.1 - 4.4 C) - Frozen Broccoli, once thawed
-
use within 72 hours
store at 34-40 F
(1.1 - 4.4 C) - Frozen Beef, Thawed
-
Cook within 96 Hours
Store at 34-40 F
(1.1 - 4.4 C) before cooking - Lettuce, sliced or torn
-
24 hours
34-40 F
(1.1 - 4.4 C) - Whole fresh onions
- 30 days
- Fresh Broccoli, stems removed
-
48 hours
34-40 F
(1.1 - 4.4 C) - Whole potatos
-
30 days (for restaurants), although root veg's can be kept for longer safely at home.
34-40 F
(1.1 - 4.4 C) - frozen breaded mozzarella sticks
- 12 months
- Sliced Onions
-
24 hours
34-40 F
(1.1 - 4.4 C) - Baked Potato
-
24 hours
34-40 F
(1.1 - 4.4 C) - Roast Beef (cooked)
-
- Cook to Internal Temp of 150 F at center of Roast;
- Serve at internal temp of 140 F or higher
- Reheat to 150 F or higher ONLY ONCE after serving temp drops to 130-139
- Discard if serving temperature drops below 130 F