CMB-I Cheung Test I
Terms
undefined, object
copy deck
-
How is Keq related to G^o?
What is another name for Keq? -
-Through the Boltzmann relationship
G^o= - RT ln Keq
- Keq is AKA as the "binding constant", as opposed to Kd which is the "dissociation constant" - For every 10-fold change (increase) in Keq, the G^o _____________________/_____________ by this amount, ________, at 25 deg C.
-
- decreases/stabilizes (becomes more negative)
- 1.4 kcal/mol - What are standard conditions?
-
- in biochem, standard state convention are:
= all reactants and products are at 1.0 molar
= water (55.5 molar)
= H+ (10^-7 molar, pH 7.0)
- to signify that one is using standard state conventions use delta G^o' - Why is the actual energy state of a system different in vivo from the standard state value?
-
-if a living system is at equlibrium, then it is dead
- a living system requires disequilibrium, which requires the continuous expenditure/production of energy
-Ex. hydrolysis of ATP is -7.3 kcal/mol at eq, but -12 kcal/mol in vivo -
Define the following:
- open system
- closed system
- isolated system -
-open: can exchange both energy and matter
-closed: can exhange energy, but not matter
-isolated: cannot exchange energy or matter - How do living things change the entropy (disorder) of the universe?
- - living systems must have more ORDER (S<0) and the environment must have disorder (S>>0) in order to balance, so the overall S of the universe is S>0
- What can (and can't) thermodynamics tell us?
-
-Can tell us whether or not a process can occur spontaneously
-Cannot tell us how fast a process will occur (need kinetics for that) - What is the first law of thermodynamics? What equation describes this law?
-
-Energy is conserved, and cannot be created or destroyed
- deltaU = Q-W
- if Q>0, the system is endothermic
- if Q<0, the system is exothermic
- if W>0, the system does work
- if W<0, the system has work done on it - What are the different types of work?
-
- mechanical work: PV=nRT
- chemical work: establish and maintenance of chemical potential differences
- osmotic work: establish and maintenance of concentration gradients
- electrical work: establish and maintenance of voltage - What thermodynamic functions are state functions? Which are not? What are state functions?
-
- U, P, T, V, and S ('Sup, TV?) are state functions
- W and Q are not (depend on pathway of a system)
- state functions depend only on the state of the system and not on the pathway - What are the limitations of the first law of thermodynamics?
- -cannot tell us when a process will occur spontaneously
- What does the second law of thermodynamics state?
-
- A reaction can occur spontaneously if it:
1) releases heat (Q<0)
2) Does work (W>0)
3) Increases entropy (deltaS>0)
- these first two components combine to give a net decrease in internal energy (U=Q-W, so deltaU<0) - The second law of thermodynamics is described by what equation?
-
NOTE: d= delta
dG = dH - TdS
Gibbs Free Energy Eqn.
The Universe tends Towards Maximum Disorder - When a system is at equilibrium, what is the relative value of entropy?
- - Entropy is at its maximum value for that system because that system cannot possibly become more disordered
-
When determining enthalpy for the following systems, what can dH be equated to and why?
- chemical reactions
- biological systems -
Remember: H = U + PV
dH = (Q-W) + PdV
-chem: dH = Q, since W~PdV
-bio: dH ~ dU, since both dP and dV are very small - Any spontaneous process MUST increase...
- - the ENTROPY of the UNIVERSE
- Can the entropy ever be negative in a spontaneous process?
-
- YES, the dS overall (i.e. the dS of the universe) must be positive, but since
dS(universe)= dS(system)+dS(surroundings), it is possible to have a dS(system) that is negative - For every 10-fold _____________ in Keq, dG^o (Standard Gibbs Free Energy) ____________ by ____________.
-
- increase
- decrease (more negative, stabilization)
- 1.4 kcal/mol - What are the four most frequently used spectroscopic methods to study protein structure?
-
1. absorption of light
- UV, visible, infrared
2. Circular dichroism
- absorption of polarized UV light
3. Fluorescence
- emission of light
4. NMR
- absorption of radio frequency radiation -
What happens to spectra when you switch from water to a less polar substance in:
1. absorption spectroscopy?
2. fluorescence spectroscopy? -
1. Depends on what you are looking at:
- For aromatic sidechains, you get a red shift (wL of abs. increases as well as the signal)
- for the amide bond, you get a blue shift (decrease in wL and dec. in signal)
2. get a blue shift (wL of the emission decreases but the signal increases) - With UV absorption, what happens to the strength of the signal as the protein becomes more ordered?
-
- the signal decreases
- free nucleotides>> monomoer >> double-stranded polynucleotide - The amide bond absorbs maximally at _________. What is the useful range for polypeptide absorption analysis? Why?
-
1. 190 nm
2. 180-320 nm, because you can see the amide bonds as well as any aromatic R groups (they absorb around 260-300 depending on the side group) - Why is UV spectroscopy important?
-
- can look at the absorption peaks and determine if the protein is in its native state
- there is about a 35% difference in signal strength between a random coil and an a-helix -
What are the approximate wL that the following AA absorb?
1. Phe
2. Tyr
3. Trp
Are these the only AA that absorb in the UV range? -
1. 250 nm
2. 280 nm
3. 290 nm
- the signal for each AA is different as well:
trp>>tyr>>phe
-No, Phe, Tyr, Trp, Cys, and His all absorb in the 250-290 nm range - If the absorption spectra of an AA in a protein has a larger wL and signal than for the free AA, what does this mean?
- - that the AA must be "buried" in the protein and surrounded by more non-polar residues
- If the absorption spectra of an AA is sensitive to changes in solvent polarity, what does this mean?
- - that the AA is exposed and is sensitive to changes in environment
- What can be concluded about the environment of an AA in a protein if it doesn't change its spectra when the pH is changed, but the spectra does change when the AA is titrated?
- - that the residue must be buried in a non-polar region of the protein
- If the spectral change of an AA in a protein has a different pK when compared to the pK of the free AA, what can you infer?
- - that the residue is likely to be surrounded by a very polar environment in the protein (i.e. lots of carboxylate groups)
- What is the theory behind circular dichroism?
-
- if you put pure white light through a polarizer, the light that reaches your eyes will be oscillating (protons) in a certain direction
- if molecules are asymmetric, they can rotate plane-polarized light -
Draw and describe the CD spectra for the following:
1. a-helix
2. B-sheet
3. random coil -
NOTE: numbers in parentheses equals the theta value (signal strength)
1. a-helix abs. maximally at 190 nm (~80) and has 2 negative peaks at 210 and 220 nm (~-30)
2. B-sheets abs. maximally at 200 nm (~30) and have a negative peak at 220 nm (~-10)
3. Random coils have a large peak at 200 nm (-40) and a slight + peak at 220 nm (+5) - Why is it more advantageous to use CD over UV abs in looking at structural elements?
- - the difference in an a-helix vs. a random coil is larger in CD (difference in signal of about 200% -40 for coil vs. +80 for helix) than in UV (only about 35% difference)
- What is a limitation of CD?
-
- cannot predict B strand very well
- need to use X-ray diffraction or FTIR
- The problem is that B-strands go in different directions and reversals that make it hard to predict using CD
- simple protein (small enzymes) prediction is usually very good for helices - If you looked at the CD spectra for a protein at RT and then heated the solution and looked at the CD spectra again, what changes would you see (if any)?
-
- the RT CD should show the presence of a-helices, so there would be a strong + signal at 190 nm
- the heated CD spectra should show a huge shift at 190-200 nm towards a (-) value because the protein is becoming denatured - What happens to the fluorescence spectra of trp when it goes from H20 to EtOH?
-
- in H20, it emits at about 348 nm
- in EtOH, it emits at a shorter wL (~340 nm) and has a stronger emission signal
- from H20 - EtOH, BLUE shift - If the spectra for trp in a protein is around 235 nm, what would you predict about its location in the native structure?
- - that the trp is on the interior of the protein surrounded by a very non-polar environment
- Define "stokes shift".
-
- for the AA trp, it absorbs light at 280 nm and emits light at 348 nm
- the difference in wL is called the stokes shift -
What happens with the following spectroscopic techniques when you go from water to EtOH?
1. fluorescence
2. Abs.- amide bond
3. Abs.- aromatic
4. CD -
1. BLUE: wL decreases, signal strength depends on exposure to solvent (usually inc.)
2. BLUE: wL decreases, signal decreases
3. RED: wL increases, signal increases
4. N/A -
Fluorescence in a protein arises from what AA?
What AA's fluorescence can be quenched by neighboring protonated acidic AA's? -
- Trp, Tyr, and Phe ONLY
- If Trp is near a His, or if Trp or Tyr are near a protonated a-carboxyl group - If Keq decreases, what happens to deltaG? Why?
-
- for every 10-fold decrease in Keq, deltaG will increase and become more + (less stable)
- this is according to the equation: -
-The biochemical standard free energy change is properly designated as:
- For reactions that do not involve water or H+, what does the above become? -
- dG^o' (delta G^ o')
- is equal to deltaG^o - In biochemistry, what are standard state conventions?
-
- all reactants and products are at 1.0 molar
- water is at 55.5 molar
- H+ is at 10^-7 molar (pH 7.0) - What is the free energy equation for a system that is not at equilibrium? What happens to this equation when the system is at equilibrium?
- .
- What is the statement of detailed balance?
- - if a system is at equilibrium, and there are several molecular transitions occuring between reactants and products, then every step in the overall reaction must be at equilibrium
- If you have a multistep reaction, if you increase the rate of any of the steps within the reaction, does this mean that Keq changes?
-
- not necessarily
- Keq is a ratio of the forward reaction (rate constant for production of product) over the reverse reaction (rate constant for the production of reactant)
- if both rates increase equally, then Keq remains the same
- if one rate increases but the other doesn't, then Keq will change
- the rate can change via a catalyst - What are the units for a first order (unimolecular) rate constant? second order (bimolecular)?
-
- uni: 1/time only (sec-1, min-1, etc.)
- bi: 1/time*conc. (M-1 sec-1, mM-1 min-1, etc.) - What are the units for a bimolecular equilibrium constant? The dissociation constant?
-
A+B = C
Keq = [C]/[A][B]= M-1
Kd = [A][B]/[C] = M - What values would you see for Keq for a tightly interacting reaction? Weakly?
-
1. Keq ~ 10^6 to 10^12 M-1
Kd ~ 10^-6 to 10^-12 M
2. Keq ~ 10^3 to 10^6 M-1
Kd ~ 10^-3 to 10^-6 - What is k(obs)? Why is it used?
-
- it is very hard to measure the k for the activation comples, so k(obs) is the experimental rate constant
- is equal to k*K* (k*K* can't be measured) - k(obs) is large if dG* is ____________. Why does this make sense? What can do this?
-
- if the activation energy is small, then the observed reaction rate constant will be large
- can also be proven by:
K*=e^(-dG*/RT), and k(obs) = k*K*, so
K* = (k*)e^(-dG*/RT)
- a CATALYST can lower the energy of activation (dG*) - What is the difference in [substrate] vs. rate graphs with regards to non-enzyme catalysts and enzymes?
-
- a non-enzymatic catalyst (such at temperature, pressure, etc.) will have a linear slope and cannot be saturated
- an enzyme can be saturated and will have a rectangular hyperbolic slope where the rate levels off - What are the given assumptions of the steady-state enzyme reaction?
-
E+S = ES - E + P
1. an equilibrium is estabilished in step 1 between E+S = ES
2. a steady-state of ES is achieved
3. enzyme has specific sites for S, and all sites are identical (or very similar)
4. when all enzyme sites are saturated, rate is at a maximum [E] << [S] - What does the Michaelis-Menten constant describe?
-
-describes the formation of ES complex
- d[ES]/dt=0=k1[E][S]-k-1[ES]-k2[ES]
-rearrange to get: k-1+k2/k1=[E][S]/[ES]=Km
-NOTE: Km is NOT equal to Keq! - How can [ES] be measured?
-
- due to the law of conservation of mass, [ES] can never be larger than [E]
- if you know what your [E] is, then saturate the system with S ([E]<<<[S]), then the rate of the formation of product (v=k2[ES]) becomes:
1) v= k2[E] - What is the Michaelis-Menten equation?
-
v= (Vmax[S])/(Km+[S])
-results in a rectangular hyperbola - How can you determine Km from Vm? Why is this not always easy? How can this be overcome?
-
- 1/2Vm=Km
- hard to determine this experimentally because Vm is often hard to reach (rectangular hyperbola doesn't level off)
- Overcome by using a linear plot (Linewear-Burk) - What is the equation plotted for a Linewear-Burk plot?
-
1/vo = (Km/Vm)(1/[S])+(1/Vm)
y-intercept = 1/Vm
x-intercept = -1/Km
slope = (Km/Vm) - What is a good way to find out how efficient an enzyme is?
-
determine kcat/Km:
- kcat/Km = k2/((k-1+k2)/k1)= k1k2/(k-1+k2)
- only becomes 1 if k-1=0
= if the ratio is large (10^8), very efficient
= if the ratio is small (10^3), not very efficient
- Large Km (10^-3 M), loose ES complex
- Small Km (10^-6 M), tight ES complex -
For any bimolecular reaction
A+B - C
k1 is determined by what? -
- how fast A and B come together
- this is controlled by temperature, viscosity, size, charge, and random diffusion
- the upper theoretical limit of k1 is around 10^8-10^9 M-1 sec-1 (or 6x10^6 to 6x10^7 mM-1 min-1) - Can you distinguish 2-step reactions from 4- step reactions experimentally using steady-state kinetic data?
-
- NO
- all multiple-step sequential enzyme reactions are described by rate eqns (kcat, Km) that are identical in form
- all graphs are hyperbolic
- kcat and Km are functions of the rate constants of the intermediate steps
- cannot establish mechanism alone - How does a competitive inhibitor work?
-
- inhibitor competes with the substrate for the active site
- can determine Ki
- Ki= [E][I]/[EI] - How does the Michaelis-Menten equation change when you start to factor in inhibition?
-
- a' and a are constants that you add to the equation
- a': relates to noncompetitive inhibition; a'= 1+([I]/Ki'
- a: relates to competitive inhibition; a= 1+([I]/Ki
1/v = (aKm/Vm)(1/[S]) + a'/Vm - Graphically, how does the slope (hyperbolic and L-W) change with competitive inhibitors?
-
- Vmax remains the same
- Km increases
- The slope gets steeper (aKm/Vm) - For what inhibitor is inhibition almost never 100%? Why?
-
-Uncompetitive inhibitor
- I binds to ES complex, so some ES still makes E+P - What does the L-W plot look like for an uncompetitive inhibitor?
-
- slope remains the same
- y-intercept increases because a' constant comes into play
- Makes it appear as though Vm is decreasing
- In turn, if Vm decreases, Km increases - What is noncompetitive inhibition?
-
- Is also called mixed inhibition
- Exhibits properties of both competitive and noncompetitive inhibition
- use both a and a' - In pure noncompetitive inhibition, what is NOT changed?
-
- when a=a', you get pure non-competitive inhibition
- Km remains the same - If a child consumes antifreeze, what is a quick way to try and overcome the ADH converting it into glycoaldehyde?
- - Use a competitive inhibitor, ethanol, because it competes with the ethylene glycol for the ADH active site
- What do all statin drugs naturally inhibit?
-
-HMG CoA, which prevents the body from making cholesterol
- Ki for available statin drugs (lovastatin) is .0x10^-9, which makes them very effective inhibitors
- are natural products from fungi
-Lipitor/Pravachol/Zocor all reduce the body's ability to make cholesterol - Describe the four main classes of proteolytic enzymes.
-
1. serine proteases
2. zinc proteases
3. thiol proteases
4. carboxyl proteases (acid proteases) - Name 4 serine proteases and where they cut.
-
- All serine proteases cut amide bonds in peptides
1. elastase: cuts adjacent to a small AA residue b/c it has a shallow cutting active site
2. trypsin: likes to cut lysines, because it has a long, skinny deep pocket with an (-) residue at its active site
3. chymotrypsin: likes to cut at Phe b/c it has a wide pocket that is lined with nonpolar residues
4. CPA (carboxypeptidase A): cuts at the C-terminus of a polypeptide - What are the different mechanisms for destroying the peptide bond?
-
Different methods of catalysis are:
1. Acid/base catalysis
2. covalent
3. binding of the transition state (tetrahedral)
4. proper orientation of enzyme (induced fit of enzyme structure)
5. electrostatic catalysis - What act as acids and bases within a cell?
-
-Acids:
- proton donor: COOH, Ser-OH, Tyr-OH
- electron acceptor: H+, Mg2+, Ca2+, NH3+
-Bases:
- proton acceptor: -OH, COO-, Ser-O-, Tyr-O-, Asp-COO-, Glu-COO-
- electron donor: Cys-S-, His-imidazole, NH2 - How does chymotrypsin work?
-
- hydrolyzes the amide bond and the ester bond
- can see how it works by using p-nitrophenylacetate, which forms a yellow complex
- since it appears to be biphasic (burst of yellow that then levels off) - What is the catalytic triad found in chymotrypsin, trypsin, and elastase?
-
- Asp 102, His 57, Ser 195
- Makes up the "charge relay system" - What stabilizes the protein in chymotrypsin in the tetrahedral state?
-
- three H bonds
- One H bond, between the His 57 and Asp 102, is a low-barrier H bond, which is very favorable to form and hard to break - What happened when Asp102Asn was introduced into chymotrypsin?
-
- Km remained the same, which means the substrate could bind OK
- kcat was greatly reduced (10^3 reduction) which meant the enzyme was no longer active - What are the different types of H bonds?
-
- "weak": 2.8 A, 3-12 kcal/mol, energy "hill" separating the two atoms
- low energy barrier H bond (LBHB): shorter H bond (2.55, 2.29 A) that has a tiny or non-existant energy hill barrier
- is a much stronger bond (12-24 kcal/mol) - How was it determined that the His57 has an increased pK with substrate in the active site?
-
- using dipeptidyl trifluoromethylketone, which binds to the active site of chymotrypsin and inhibits it
- forms an adduct that resembles the tetrahedral transition state of a protein within the active site
- titrated the His in this state and found the pK to be 10-1
- also determined using NMR the presence of a LBHB - How does His57 contribute to the active site of chymotrypsin?
-
- LBHB forms between Asp102-His57
- pKa of His57 increases to 12 in the presence of substrate
- this base can now abstracts a H+ from Ser195 - How much more stable is the chymotrypsin transition state?
-
- Keq for His57-Ser195 increases 10^4.5, which equals a stabilization of -6.3 kcal/mol
- LBHB stabilizes ES* by 7 kcal
- 3 H-bonds are formed in the oxyanion hole (3x4=12), bonds stabilize by a total of -19 kcal
- 19/1.4= 13.5, 10^35 more stable - With the stabilization of the transition state (instead of ES* complex) in chymotrypsin, what is the observed rate enhancement?
- - about 10^16
- Describe isozymes, and give an example.
-
- isozymes are different forms of a given enzyme
- under genetic regulation
- ex. lactate dehydrogenase
- 2 different polypeptides, M and H, join to form LDH
- all behave differently and are found in different areas in the body - What are two main forms of LDH, and where are they found?
-
- M4: found in skeletal muscle and liver (dependent on glycosides for energy)
- H4: found in heart, kidney (aerobic/respiratory metabolism) - Describe proteolytic activation.
-
-The pancreas or stomach releases an enzyme that converts the inactive zymogen into an active enzyme
- pancreas: chymotrypsinogen, trypsinogen, proelastase, procarboxypeptidase
- stomach: pepsinogen - How is chymotrypsinogen converted into active chymotrypsin?
-
- trypsin cleaves the Arg15-Ile16 peptide bond, forming pi-chymotrypsin
- pi-chymotrypsin auto-cleaves itself to excise two dipeptides:
- Ser14-Arg-15
- Thr 147-Asn148
- this allows residues His57, Asp102, and Ser195 to come within proximity of one another - Define allosteric inhibition.
-
- AKA feedback inhibition
- end product inhibits further reaction
- plot renders a sigmoidal reaction curve instead of a hyperbolic curve
-sigmoidal curve indicates cooperativity - - How can allosteric inhibition be overcome in molecules like ATCase?
-
- ATCase is made up of 6 catalytic and 6 regulatory subunits
- if you remove the regulatory subunits, the reaction curve becomes hyperbolic again
- regulatory subunits are allosteric inhibitors since they result in a sigmoidal curve even though Vmax remains the same - How can you tell if you have allosteric inhibition/cooperativity?
-
- L-B plot will be hyperbolic
- due to the Hill coefficient, n
- [S]^n
v=(Vm[S]^n)/(Km+[S]^n)