Restaurant Vocabulary
Terms
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- food server
- person who takes order and delivers food
- host / hostess
- person who seats restaurant customers
- utensils
- spoon, fork, knife
- appetizer
- small plate that you snack on before the main meal
- dessert
- cake, ice cream, pie, pasteries
- chef
- person who cooks the food
- reservation
- a previous arrangement to hold a table at a restaurant
- tip
- money that customers leave for the service received
- menu
- list of food and drinks you can order and prices
- busperson
- person who clears, cleans, sets tables