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Restaurant Vocabulary

Terms

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food server
person who takes order and delivers food
host / hostess
person who seats restaurant customers
utensils
spoon, fork, knife
appetizer
small plate that you snack on before the main meal
dessert
cake, ice cream, pie, pasteries
chef
person who cooks the food
reservation
a previous arrangement to hold a table at a restaurant
tip
money that customers leave for the service received
menu
list of food and drinks you can order and prices
busperson
person who clears, cleans, sets tables

Deck Info

10

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