Wipeout Bar & Grill Ingredients Test
Terms
undefined, object
copy deck
- Sauces: BBQ
- Paprika, white vinegar, ketchup, garlic, molasses, onion powder, garlic powder, water, honey, and onions
- Sauces: Chipotle
- Heavy cream, smoked chipotle, garlic, salt, and pepper
- Sauces: Firecracker
- Chili sauce, horseraddish, ketchup, rice vinegar, tobasco, lemon juice, worcheshire, black pepper
- Sauces: Guacamole
- Tomato, yellow onion, jalapeno peppers, lime, and cilantro
- Sauces: Jalapeno
- Cilantro, jalapeno, sour cream, 1/2 & 1/2, lime juice, salt, and pepper
- Sauces: Mango Salsa
- Fresh mango, red onion, jalapeno, cilantro, fresh squeezed orange juice, salt, and pepper
- Sauces: Pesto
- Basil, pine nut, garlic, parsely
- Sauces: Pineapple S&S (for Calamari)
- Honey, ketchup, garlic, rice vinegar, water, teriyaki glaze, pineapple chunks simmered w/ garlic, onion, green peppers, basil, cilantro, and sesame seed
- Sauces: Pizza Sauce
- Pizza sauce, garlic powder, thyme, oregano, basil, onion powder, black pepper, salt, water
- Sauces: Salsa
- Roasted tomato, onion, jalapeno, blended with cilantro, garlic, lime juice, salt, and pepper
- Sauces: Stir Fry Sauce
- Ginger, garlic, green onions, cilantro, basil, sugar, shoyu, sesame oil, teriyaki glaze
- Sauces: Tartar
- Mayo, diced celery, yellow onion, dill relish, capers, 1/2 & 1/2, water
- Sauces: Teriyaki Glaze
- Shoyu sauce, sugar, garlic granulate, water, onion granulate
- Sauces: Wasabi
- Wasabi, mayonnaise (w/ 1/2 & 1/2)
- Dressing: Chili Lime
- Olive oil, cilantro, garlic, shallots, sugar, lime juice, salt, and pepper
- Dressing: Peanut
- Basil, ginger, garlic, cilantro, lime juice, coconut milk, red wine vinaigrette, curry paste, sugar, peanut butter, water, shoyu sauce
- Sides: Spanish Rice
- Celery, onion, garlic, corn, carrots, chili powder, paprika, salt, and pepper
- Sides: Black Beans
- Onion, garlic, red bell pepper, brown sugar, cumin powder, salt, pepper, negro modelo beer
- Sides: Pico De Gallo
- Roma tomato, onions, cilnatro, lime juice, salt, and pepper
- Sides: Mango Cole Slaw
- Mayonnaise, rice vinegar, mango syrup, white pepper, black pepper, sugar, horseradish
- Marinades: Chicken Breast for Chicken Sandwiches
- Olive oil, garlic, onions, cilantro, salt, and pepper
- Marinades: Chicken Teriyaki Breast
- Green onion, garlic, shoyu
- Marinades: Chicken for Tacos
- garlic, cilantro, olive oil, achiote, orange juice, lime juice (marinated for 24-hours)
- Marinades: Ahi Tuna
- ginger, shoyu
- Marinades: Fish Taco
- Hoke or Snapper, garlic, cilantro, lime juice, orange juice, achiote, salt, and pepper (marinated for 24-hours)
- Marinades: Shark Bites
- Garlic, basil, cilantro, honey, oyster, shoyu -- lightly breaded with flour, egg, and panko
- Marinades: Teriyaki Shark
- Garlic, cilantro, basil, shoyu, oyster, teriyaki glaze
- Marinades: BBQ Pork
- Pork butt (dry rub: cajun and brown sugar) -- simmer in coke, water, and orange juice
- Marinades: Steak
- Olive oil, orange juice, cilantro, garlic, anchiote paste, water, salt, and pepper
- Marinades: Carne Asada
- Garlic, cilantro, olive oil, lime juice, orange juice, achiote, salt, and pepper (marinated for 24-hours)
- Soups: Chowder
- Clam meat, clam juice, bacon (small amount), yellow onions, celery, potato, 1/2 & 1/2, roux (butter & flour), thyme, black pepper
- Soups: Chilli
- Ground beef, yellow onion, red kidney beans, water, paprika, molasses, beef stock, chili powder, salt, pepper, cumin powder
- Mixtures: Calamari
- Flour, buttermilk, egg, panko crumbs
- Mixtures: Salmon Burger
- Salmon pieces, green onion, yellow onion, flour, egg, salt, pepper
- Mixtures: Batter for Fish
- Flour, cornmeal, turmeric (for yellow color), beer, and water
- Mixtures: Coco Shrimp
- Flour, egg, coconut syrup, buttermilk, salt, pepper -- breaded w/ panko crumbs and coconut
- Trivia: What type of burger do we use, and what size patty?
- Angus Beef, 1/2 lb
- Trivia: Where does our Salmon come from?
- Farm-raised in Canada
- Trivia: What type of ribs do we use, and from where?
- Pork, St. Louis
- Trivia: Why do we use farm raised salmon?
- Uniform size and flavor.
- Trivia: What is the pork butt used for?
- Carnita tacos
- Trivia: What type of chicken is used for tacos?
- Chicken thighs
- Trivia: What type of oil do we use to deep fry?
- Canola oil