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Wipeout Bar & Grill Ingredients Test

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Sauces: BBQ
Paprika, white vinegar, ketchup, garlic, molasses, onion powder, garlic powder, water, honey, and onions
Sauces: Chipotle
Heavy cream, smoked chipotle, garlic, salt, and pepper
Sauces: Firecracker
Chili sauce, horseraddish, ketchup, rice vinegar, tobasco, lemon juice, worcheshire, black pepper
Sauces: Guacamole
Tomato, yellow onion, jalapeno peppers, lime, and cilantro
Sauces: Jalapeno
Cilantro, jalapeno, sour cream, 1/2 & 1/2, lime juice, salt, and pepper
Sauces: Mango Salsa
Fresh mango, red onion, jalapeno, cilantro, fresh squeezed orange juice, salt, and pepper
Sauces: Pesto
Basil, pine nut, garlic, parsely
Sauces: Pineapple S&S (for Calamari)
Honey, ketchup, garlic, rice vinegar, water, teriyaki glaze, pineapple chunks simmered w/ garlic, onion, green peppers, basil, cilantro, and sesame seed
Sauces: Pizza Sauce
Pizza sauce, garlic powder, thyme, oregano, basil, onion powder, black pepper, salt, water
Sauces: Salsa
Roasted tomato, onion, jalapeno, blended with cilantro, garlic, lime juice, salt, and pepper
Sauces: Stir Fry Sauce
Ginger, garlic, green onions, cilantro, basil, sugar, shoyu, sesame oil, teriyaki glaze
Sauces: Tartar
Mayo, diced celery, yellow onion, dill relish, capers, 1/2 & 1/2, water
Sauces: Teriyaki Glaze
Shoyu sauce, sugar, garlic granulate, water, onion granulate
Sauces: Wasabi
Wasabi, mayonnaise (w/ 1/2 & 1/2)
Dressing: Chili Lime
Olive oil, cilantro, garlic, shallots, sugar, lime juice, salt, and pepper
Dressing: Peanut
Basil, ginger, garlic, cilantro, lime juice, coconut milk, red wine vinaigrette, curry paste, sugar, peanut butter, water, shoyu sauce
Sides: Spanish Rice
Celery, onion, garlic, corn, carrots, chili powder, paprika, salt, and pepper
Sides: Black Beans
Onion, garlic, red bell pepper, brown sugar, cumin powder, salt, pepper, negro modelo beer
Sides: Pico De Gallo
Roma tomato, onions, cilnatro, lime juice, salt, and pepper
Sides: Mango Cole Slaw
Mayonnaise, rice vinegar, mango syrup, white pepper, black pepper, sugar, horseradish
Marinades: Chicken Breast for Chicken Sandwiches
Olive oil, garlic, onions, cilantro, salt, and pepper
Marinades: Chicken Teriyaki Breast
Green onion, garlic, shoyu
Marinades: Chicken for Tacos
garlic, cilantro, olive oil, achiote, orange juice, lime juice (marinated for 24-hours)
Marinades: Ahi Tuna
ginger, shoyu
Marinades: Fish Taco
Hoke or Snapper, garlic, cilantro, lime juice, orange juice, achiote, salt, and pepper (marinated for 24-hours)
Marinades: Shark Bites
Garlic, basil, cilantro, honey, oyster, shoyu -- lightly breaded with flour, egg, and panko
Marinades: Teriyaki Shark
Garlic, cilantro, basil, shoyu, oyster, teriyaki glaze
Marinades: BBQ Pork
Pork butt (dry rub: cajun and brown sugar) -- simmer in coke, water, and orange juice
Marinades: Steak
Olive oil, orange juice, cilantro, garlic, anchiote paste, water, salt, and pepper
Marinades: Carne Asada
Garlic, cilantro, olive oil, lime juice, orange juice, achiote, salt, and pepper (marinated for 24-hours)
Soups: Chowder
Clam meat, clam juice, bacon (small amount), yellow onions, celery, potato, 1/2 & 1/2, roux (butter & flour), thyme, black pepper
Soups: Chilli
Ground beef, yellow onion, red kidney beans, water, paprika, molasses, beef stock, chili powder, salt, pepper, cumin powder
Mixtures: Calamari
Flour, buttermilk, egg, panko crumbs
Mixtures: Salmon Burger
Salmon pieces, green onion, yellow onion, flour, egg, salt, pepper
Mixtures: Batter for Fish
Flour, cornmeal, turmeric (for yellow color), beer, and water
Mixtures: Coco Shrimp
Flour, egg, coconut syrup, buttermilk, salt, pepper -- breaded w/ panko crumbs and coconut
Trivia: What type of burger do we use, and what size patty?
Angus Beef, 1/2 lb
Trivia: Where does our Salmon come from?
Farm-raised in Canada
Trivia: What type of ribs do we use, and from where?
Pork, St. Louis
Trivia: Why do we use farm raised salmon?
Uniform size and flavor.
Trivia: What is the pork butt used for?
Carnita tacos
Trivia: What type of chicken is used for tacos?
Chicken thighs
Trivia: What type of oil do we use to deep fry?
Canola oil

Deck Info

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