Molds Mildews Mushrooms
Terms
undefined, object
copy deck
- Nutritional value of Mushrooms
- Water: 85-95% Protein: 15-40% Fat: 5-8% Carbs: 40-60% Fiber: 5-15% Energy: 270-350 kcal
- # of known Fungi
- 80,000
- # of macrofungi
- 10,000
- # Poisonous Fungi
- 400
- # of mushrooms grown on are large scale
- 5-6
- Edibility of Mushrooms is Determined by:
- texture, taste, smell, absence of toxins, size
- Commercially Harvested Mushrooms
- Chanterelles Morels, Common Morel, King Bolete, Matsutake
- # of Hallucinogenic Mushrooms Species
- 200
- 2 Main Hallucinogenic Mushrooms
- Amanitia Muscaria (Fly Agaric) and Amanita Pantherinia (The Panther)
- History of Hallucinogenic Mushrooms:
- 7,000 year old cave art in northern Algeria; Stonehenge (2500 BCE)
- What is Soma?
- -divinities in this religion -Soma had hallucinogenic powers -No roots, leaves or flowers -“born without seedâ€
- 6 Essential Nutrients of Plants
- Sulfur, Magnesium, Nitrogen, Calcium, Phosphorus, Potassium
- 7 Micronutrients for Plants:
- Zinc, Iron, Manganese, Boron, Copper, Molybdenum, Chlorine
- Symbiosis
- Greek for "state of living together", referring to two dissimiliar organisms, usually in a mutually benefical relationship; the organism involved are called "symbionts"
- Mycorrhizae
- A symbiotic association of plant and fungus
- Total Amount of Commerical Harvest:
- Harvest 1.8 Mil Morel 590 K Chanterell 500 K Matsutake 380 K Boletes 222 K
- 4 Most Common Molds
- Alternaria, Aspergillus, Cladosporium and Penicillium