Papa Bears Menu
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- Hamburger and Cheeseburger
- (6-10) open faced burger on white bun with lettuce, tomato and onion. ask how they would like it cooked.
- Italian Burger
- ground beef, garlic, and Italian seasoning mixture covered with melted provolone cheese and roasted red peppers.
- Meatball Sub
- (3) Three meatballs on a hoagie roll with red sauced and melted provolone cheese.
- Suasage and Pepper Sub
- (6) 2 4" links of Italian sausage on hoagie roll covered with medium hot peppers in a red sause.
- Boneless Chicken & Cheese
- (8) broiled chicken, melted provolone, open faced on rye bun with T.L.O.
- Ham & Cheese Sub
- (6) Baked ham, L.T., on hoagie roll
- Turkey & Cheese Sub
- (6) Turkey breast with L.T. on hoagie roll
- Italian Sub
- (6/COLD-10/HOT) Capicole, salami, turkey, ham, provolone, L.T.O., and Italian dressing
- Chicken Salad Croissant
- (3) croissant stuffed with chicken salad and vetable or fruit when in season. Choice of Potato.
- Tuna Salad Croissant
- croissant stuffed with tuna salad and vetable or fruit when in season. Choice of potato.
- Meat Sauce
- Tomato, italian seasonings, ground beef
- Red Sauce
- Tomato, Italian seasonings
- Alle Marinara
- tomatoes, olive, oil, bermuda onions, carrots
- Italian Traditional Marinara
- tomato, olive oil, italian seasonings
- Aglio E Olio
- Garlic, vegetable oil, butter, salt and pepper.
- Red Clam sauce
- tomatoes, garlic, olive oil, clam juice.
- White Clam Sauce
- olive oil, garlic, clam juice
- Alfredo Sauce
- cheese, cream, better, and herbs
- Light Wine Sauce
- white wine, white pepper, chicken broth, basil
- Primavera Sauce
- clam base, olive oil, garlic, and I.S.
- Ravioli
- (5) Ground beef or Rocatta Cheese.
- Tortellino
-
(5) creasent shaped pasta.
Noodles: Egg or spinich
Filling: ground beef or ricotta cheese - Cavatelli
- (5) dumplings, noodles made with ricotta cheese with red sauce
- Gnocchi
- (5) dumplings made with potatoes and choice of red sauce
- Linguine Agloio e Olio
- (3) linguine with garlic, vegetable oil, salt, pepper; available with anchovies
- Baked Ziti
- (8) two layers of meat sauce and red sauce, ricatta cheese
- Mama Bear's Stuffed Shells
- (3) three jumbo shells stuffed with rocotta cheese and ground beef
- Hay and Straw
- (6) Fettuccine (spinch and egg based) with heavy cream sauce, peas, proscuitto and capicola ham
- Pasta Primavera
- (6) broccolo, mush, carrots, cauliflower, peas, zucchini sauteed in a clam sauce. speghetti noodles
- Bracciloe and Spaghetti
- (3) flank steak, breaded, rolled, and baked in a red sauce.
- Sausage and Pepper Plater
- (6) bite size pieces of grilled italian sausage and green bell pepper. seasoned with salt and pepper. potatoe or pasta?
- Combination Italian Plater
- (8) One inke of sausage grilled and cut into bite size pieces, green bell pepper, one piece of lemon chicken, one stuffed shell, 2-3 pieces of eggplant parmigiano.
- Eggplant Parmiginao
- (6) breaded eggplant, sauteed, covered with red sauce. CHOICE OF PASTA
- Chicken Feta
- (8) Boneless breast cut into bitesize pieces, sauteed in veg. oil, garlic, hot pepper seed, basil, oregano, with fetachini
- Chicken Amaretto
- (8) boneless chicken breast sauteed in amaretto, cream sauce, choice of pasta
- Papa Bear's Linguine and Ricotta Cheese
- (6) Ricotta cheese sauteed in white wine sauce served on linguine
- Shells and Broccoli
- (6) Broccoli sauteed in A.E.O sauce in shells pasta
- Boston Strip Steak 12 oz.
- (6-10) Pasta or potato?
- Petite Filet Mignon 6 oz.
- (6-10) Pasta or potato?
- Pork Chops
- (12) Three 6 oz. pork chops in lambrusco wine, I.S. and broiled. Pasta or potato?
- Boston Scrod Dinner
-
Fried: breaded and sauteed
Broiled: seased with paprika and broiled in butter. Pasta or potatoe (10) - Scampi
- sauteed in butter, garlic, white wine
- Red Clam sauce with Linguine
- (6) linguine sauteed with tomoatoes, garlic, olive oil, clam juice
- White Clam sauce with Linguine
- (6) linguine sauteed with tomoatoes, garlic, olive oil, clam juice
- Fresh Clams
- (12) sauteed in red sauce or white sauce over linguine
- Fresh Messels
- (12) sauteed in red sauce or white sauce over linguine
- New Orleans Crawfish Etouffe
- (8-10) sauteed in butter and white wine over rice or pasta
- Linguine tuna and Peas
- (6) sauteed in butter, salt, pepper, pureed onion served wtih linguine
- French Fried Shrimp
- (10) 10 peices os shrimp. served with cocktail sauce and choice of potatoe
- Broiled Breast of Chicken
- (8) pasta or potatoe?
- Chicken Parmigiano
- (8) lightly breaded and sauteed, covered in red sauce and provolone cheese, baked, side of pasta or sauce
- Chicken Francese
- (8)potato or pasta
- Papa Bear's Linguine and Lemon Chicken
- (8) 2 boneless chicken breasts, breaded and sauteed
- Cajun Chicken (Polo Naro)
- (8) blackened with cajun seasonings. pasta or potatoe?
- Veal Parmigiano
- (8) breaded and sauteed, covered in red sauce, and baked. side of pasta and red sauce.
- Veal Francese
- (8) sauteed with lemon and garlic. pasta with red sauce or potatoe?
- Veal and Peppers
- (8) cut into strips and sauteed in olive oil. pasta or potatoe?
- Veal Piccato
- (8) veal cutlet cut in 1/2, breaded, sauteed in a white or clear sauce. choice pasta?
- Veal Medalion
- (8) veal cutlet strips, breaded, sauteed in a garlic. pasta or potatoe?
- Mixed Dinner and White Chicken Dinner
- 1-2 breasts, 1-2 wings, 1 leg, choice of cole slaw or house salad or potatoe?