This site is 100% ad supported. Please add an exception to adblock for this site.

Medical Nutrition: Chapter 26 of "Understanding Normal and Clinical Nutriti

Terms

undefined, object
copy deck
Diabetes Mellitus
A group of metabolic disorders chracterized by hyperglycemia and disordered insulin metabolism.
Hyperglycemia
Elevated blood glucose concentrations
Renal Threshold
Blood concentration of a substance that exceeds the kidneys' capacity for reabsorption and leads to appearance of the substance in urine.
Glycosuria
An abnormal amount of gllucose in urine.
Polyuria
Excessive urine secretion
Polydipsia
Excessive thirst.
Polyphagia
Excessive appetite or eating
Oral Glucose Tolerance Test
A test that evaluates a person's ability to tolerate a glucose load.
Prediabetes
Condition in which blood glucose levels are higher than normal but not high enough to be diagnosed as diabetes; considered a major risk factor for future diabetes and cardiovascular disease.
Type 1 Diabetes
Accounts for 5-10% of diabetes cases and usually results from autoimmune destruction of pancreatic beta cells. In this type, the pancreas produces little or no insulin.
Type 2 Diabetes
Accounts for 90-95% of diabetes cases and usually results from insulin resistance soupled with insufficient insulin secretion. Obesity is present in 80-90% of cases.
Autoimmune
Immune response directed against the body's own tissues.
Ketoacidosis
Lowering of pH in blood and tissues due to excessive ketone body production.
Insulin Resistance
Reduced sensitivity to insulin in muscle, adipose, and liver cells.
Ketonuria
The presence of ketone bodies in the urine.
Acetone Breath
Distinctive fruit odor on the breath of a person experiencing ketosis.
Diabetic Coma
A coma that occurs in uncontrolled diabetes; may be due to diabetic ketoacidosis, the hyperosmolar hyperglycemic state, or excessive doses of insulin or certain antidiabetic drugs.
Hyperosmolar Hyperglycemic State
Extreme hyperglycemia that is associated with hyperosmolar blood, dehydration, and altered mental status.
Advanced Glycation End Products (AGEs)
Compounds formed when glucose or glucose fragments combine with proteins. AGEs can damage tissues and lead to diabetic complications.
Macrovascular Complications
Disorders that affect the large blood vessels, including cardiovascular diseases and peripheral vascular disease.
Microvascular Complications
Disorders that affect the small blood vessels and capillaries, including retinal damage and kidney disease.
Neuropathy
Disorders affecting the nervous system.
Claudication
Pain in the legs while walking; usually due to an inadequate supply of blood to the muscles.
Gangrene
Death of tissue due to a deficient blood supply and/or infection.
Diabetic Retinopathy
Retinal damage associated with diabetes.
Diabetic Nephropathy
Kidney damage associated with diabetes.
Diabetic Neuropathy
Nerve degeneration associated with diabetes.
Gastroparesis
Delayed stomach emptying.
Glycemic
Pertaining to blood glucose
Self-Monitoring of Blood Glucose (SMBG)
Home monitoring of blood glucose using a glucose meter.
Glycated Hemoglobin
Hemoglobin molecules to which glucose is attached. The %age of such molecules is used to evaluate long-term glycemic control.
Albuminuria
The presence of albumin in the urine, a symptom of kidney disease.
Certified Diabetes Educator (CDE)
A health care professional who specializes in diabetes management aducation. Certification is obtained from the National Certification Board for Diabetes Educators.
Carbohydrate-to-Insulin Ratio
The amount of carbohydrate that can be handled per unit of insulin. On average, every 15g of CHO requires about 1 unit of rapid- or short-acting insulin.
Dawn Phenomenon
Morning hyperglycemia that is caused by the early morning release of growth hormone, which counteracts insulin's glucose-lowering effects.
Rebound Hyperglycemia
Hyperglycemia that results from the release of counterregulatory hormones following the nighttime hypoglycemia.
Somogyi Phenomenon
See Rebound Hyperglycemia

Deck Info

37

permalink