COFFEE DRINKS
Terms
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BREVE
(bre vay) - A LATTE MADE W/ HALF & HALF INSTEAD OF THE USUAL MILK. (EXPRESSO AND STEAMED HALF & HALF TOPPED W/ FOAMED HALF & HALF)
- CAFÉ AMERICANO
- EXPRESSO W/ ADDITIONAL HOT WATER. The result is similar to regular brewed coffee
- CAFÉ LATTE
- EXPRESSO AND STEAMED MILK TOPPED W/ FOAMED MILK. This has a milkier taste than a Cappucino because there isless foam
- CAFÉ MOCHA
- ESPRESSO 1/3 cup STEAMED MILK & 2 tbsp.CHOCOLATE. May be served with or without whipped cream sprinkled with choc powder, cinnamon, etc.
- CAPPUCCINO
- ESPRESSO W/ EQUAL PARTS STEAMED MILK & FOAMED MILK
- CHAI TEA
- CHAI TEA W/STEAMED MILK & A LITTLE BIT OF FOAMED MILK
- ESPRESSO
- DARK-ROASTED COFFEE MADE WITH A SPECIAL BREWING PROCESS THAT USES A HIGHER BEAN TO WATER PROPORTION THAT REGULAR COFFEE. ONE SERVING OR "SHOT" IS AN OUNCE AND A HALF
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MACCHIATO
(mock e a toe) - ESPRESSO TOPPED WITH STEAMED MILK
- ESPRESSO CON PANNA
- ESPRESSO TOPPED WITH WHIPPED CREAM
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CAFÉ AU LAIT
(cafe aw lay) - HALF OF CUP OF COFFEE WITH STEAMED MILK
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ICED LATTE
(la tay) - ESPRESSO WITH COLD MILK
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ICED MOCHACCINO
(moe ka cheen o) - ICED COCOA W/ESPRESSO
- ICED CAPPUCCINO
- ESPRESSO W/COLD MILK
- ICED CHAI TEA
- CHAI TEA W/COLD MILK
- CAFE BORGIA
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1 CUP COFFEE
1 LARGE DOLLOP OF WHIPPED CREAM
SPRINKLE W/GRATED ORANGE PEEL - CAFE MOCHA
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2/3 CUP COFFEE
STIR IN 2 TBSP CHOC SYRUP
1/3 STEAMED MILK
LAYER OF FOAM
SPRINKLE WITH CHOC POWDER - CAFE MANDARIN MOCHA
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2/3 CUP COFFEE
STIR IN 2 TBSP CHOC SYRUP
1/8 TEAS ORANGE EXTRACT
1/3 STEAM MILK
LAYER OF FOAM ON TOP - CAFE MOCHA MINT
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2/3 CUP COFFEE
2 TBSP CHOC SYRUP
1/8 TEAS MINT EXTRACT
1/3 STEAM MILK
LAYER OF FOAM
GARNISH W/ MINT LEAF - CAFE VERMONT
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2/3 CUP COFFEE
3 TBSP MAPLE SYRUP
1/3 STEAM MILK - CHOCOLATE VANILLA COFFEE
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1 CUP COFFEE
1 TBSP CHOC SYRUP
1/4 TEAS VANILLA EXTRACT
1/4 CUP WHIPPED CREAM
STIR CHOC & VANILLA INTO HOT COFFEE-TOP WITH WHIPPED CREAM - TURKISH COFFEE
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BEANS - MOCHA, JAVA OR VIENNESE
1 TBSP FINE GROUND OR POWER
1 TEAS SUGAR
2 OUNCES COLD WATER - NEW ORLEANS COFFEE
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1 CUP COFFEE - DRAK ROAST
25% GROUND CHICORY
1 CUP STEAM MILK
SPRINKLE CINNAMON ON TOP - VIENNESE COFFEE
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1 CUP BIENNESE OR OTHER DARK ROAST
1 LARGE DOLLOP OF WHIPPED CREAM
SPRINKLE WITH CINNAMON, NUTMEG OR CLOVES