Japanese Menu Test
Terms
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- Roll Combo B
-
Spider 5, Unagi 8, Spicy Salmon 4 Rolls
soup/salad
soy plate - Roll Combo C
-
Spicy Tuna 4, California 8, rock n roll 5 rolls
soup/salad
soy plate - Veggie Combo
-
Avacado 4, cucmber 4, vegetable 5 roll
soup/salad
soyplate - Daily Sushi Special (weekday only)
-
Ask server
soup/salad
soyplate - sushi and roll combo
-
tuna, salmon, white fish, shrimp, eel, and CA roll
soup/salad
soy plate - Chirashi
-
10 kinds of fresh sashimi in 3 layered bowls over sushi rice
soup/salad
soyplate - Bento Box (weekday only)
-
ask server
soup/salad
roll or rice - Kubo's Teriyaki Chicken
-
grilled 12 oz. chicken Breast with kubo's teriyaki sauce
soup/salad
rice
steakknife/fork - Salmon Teriyaki
-
Grilled 5 oz. salmon with Kubo's Teriyaki Sauce
Soup/salad
rice
saladknife/fork - Pork Cutlet
-
Deep fried 10 oz pork
soup/salad
tonkatsu sauce
rice
fork - Shrimp Tempura
-
4 pieces of shrimp and vegetable tempura with Tempura sauce
soup/salad
tempura sauce/rice
saladknife/fork - Yakiniku Beef
-
8 ox Certified Angus Beef Ribeye with Kubo's Sweet Garlic sauce
soup/salad/tempurature
rice
steakknife/fork - Sabashio Bento Box
-
Grilled Salted Mackeral served bento box style
soup/salad - Chasoba, Zarusoba
-
Cold Green Tea Noodles with Dipping Sauce
soba/udon - Kitsune Udon
-
Udon noodle soup with sweet tofu skin
soba/udon
chilipepper
spoon - Curry Udon
-
Udon noodle soup with Curry sauce and beef
soba or udon
chilipepper
spoon - Chicken udon
-
Udon noodle soup with chicken
soba or udon
chili pepper
spoon - Shrimp Tempura Udon
-
Udon Noodle Soup with Shrimp Tempura
soba or udon
chilipepper
spoon - Beef Udon
-
Udon noodle soup with certified angus beef
soba or udon
chilipepper
spoon - Nabeyaki Udon
-
hot pot of shrimp tempura, egg, beef, chicken, fish cake, and udon noodles
chilipepper
spoon - Oyako Don
-
Chicken, onion, and egg cooked over rice
soup/salad
chili pepper - Katsu Don
-
Deepfried pork, onion and egg cooked over rice
soup/salad
chilipepper - Tempura don
-
shrimp and vegetable tempura over rice with Kubo's special sauce
soup/salad
chilipepper - Yakiniku Don
-
Grilled 5 oz. Certified angus beef with sweet garlic sauce over rice
soup/salad
chilipepper - Kaisen Don
-
tuna, fresh salmon, and eel over sushi rice
soup/salad
soy plate - pork cutlet curry rice
-
deep fried pork with curry sauce and rice
soup/salad
oval spoon - Una-ju
-
grilled fresh water eel over rice with unagi sauce
soup/salad
sansho pepper - Edamame
-
Boiled green soybeans
hot/cold - vegetable goma-ae
- chilled boile spinach, broccoli and asparagus with sweet sesame sauce
- Spicy Jumbo Soft shell Crab
- Jumbo Whole soft shell crab lightly fried with ten seasonings
- vegetable tempura
-
asparagus, sweet potato, shiitake mushroom, and onion tempura
tempura sauce - steamed vegetable
-
steamed assorted vegetables with salad dressing
creamy miso - spicy tuna mushroom
- deep fried spicy tuna mushroom with special sauce
- Yakitori
-
Grilled chicken skewers with homemade teriyaki sauce
sauce/salt - 12 hours pork "kakuni"
- braised pork belly cooked 12 hours
- White Tuna Tataki
- Five pieces of seared white tuna sashimi with garlic ponzu sauce
- sahimi combination
-
generously sliced tuna, salmon, yellowtail
soyplate - Agedashi Tofu
-
Deep fried tofu with bonito flakes
spoon - wasabi shumai
-
steamed pork sumplings with wasabi flavor
soy sauce - fried spring roll "harumaki"
-
deep fried japanese style spring roll
soy sauce - Chef's Omakase Sashimi (for 2)
-
Chef's Choice of Assorted ashimi combination
soy plate - Miso Gindara
- grilled 6 oz miso marinated Alaskan Black Cod
- Angus Beef Asparagus Roll
- Grilled Certified angus beef rib eyes rolls with Asparagus inside
- House Salad
-
Lettuce, carrot, and tomatoes
creamy miso/sesame vinigarette - Seaweed Salad
- seasonal marinated fresh seaweed salad
- Crab and Spicy Tuna Salad
-
Crabmeat, spicy tuna, spring mix, cherry tomato, sliced almond, and lemon vinagrette dressing
saladknife/fork - Kubo's Seafood Salad
-
Fresh salmon, scallop and seaweed with sunomono sauce
salad knife/fork - Miso Soup
-
Soybean paste soup with tofu and seaweed
spoon - Asari Miso Soup
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soy paste soup with manilla clam
spoon - seafood miso-bouillabaisse (for 2)
-
crabmeat, shrimps, scallops, and clams in a miso bouillabaisse style broth
bowl
Spoon - Salmon Steak
-
sauteed 10 oz sashimi grade salmon with soy butter sauce
soup/salad/temperature
rice
salad knife/fork - sizzling shrimp and scallop
-
sashimi grade scallops and shrimps with broccoli, onion, and lemon ginger sauce
soup/salad
rice
saladknife/fork - Kubo's Garlic Beef
-
11 oz. certified angus beef rib eye eye with garlic sauce
soup/salad/tempurature
rice
steak knife/fork - seared peppercorn tuna sashimi
-
8 pieces of seared pepper encrusted sashimi tuna with asiano sauce served over seasoned spinach rice, temura asparagus and shiso leaf
soup/salad
saladknife/fork - kubo's sushi roll plate
-
Tuna, salmon, yellowtail, white fish, eel and california roll
soup/salad
soy plate - Roll Combo
-
Spicy tuna, houston, and kubo's roll
soup/salad
soyplate - Kubo's Sushi Platter
-
Chef's choice of 10 pieces of sushi and California roll or tuna roll
soup/salad
tuna/california
soy plate