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lunch menu

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mixed baby lettuce salad
stilton blue cheese, garlic crostinis, and redwine vinaigrette
salad of asian pears, gruyere cheese, baby spinach and radicchio
champagne vinaigrette
caesar salad
parm cheese and croutons. starter: $6, reg: $9
bridges cobb
crispy pancetta, marinated chicken breast, stilton blue cheese, avocado
asian chicken salad
napa and red cabbage, carrots, sprouts, scallions, candied almonds, pickled ginger, and creamy sesame-soy dressing
grilled ahi nicoise salad with lemon herb aioli
peppers, onions, cucumbers, capers, and feta cheese
ground marinated chuck burger with white cheddar
fresh cut fries
balsamic marinated portobello mushroom, roasted red pepper, arugula and herbed goat cheese
with sundried tomato aioli
bourbon barbecue pulled pork
citrus slaw and fresh cut fries
grilled chicken breast on rosemary focaccia
carmelized onions and feta cheese
grilled alaskan halibut with mango relish
citrus slaw and fresh cut fries
grilled rare hawaiian ahi tuna club
BLT on focaccia

Deck Info

12

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