lunch menu
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- mixed baby lettuce salad
- stilton blue cheese, garlic crostinis, and redwine vinaigrette
- salad of asian pears, gruyere cheese, baby spinach and radicchio
- champagne vinaigrette
- caesar salad
- parm cheese and croutons. starter: $6, reg: $9
- bridges cobb
- crispy pancetta, marinated chicken breast, stilton blue cheese, avocado
- asian chicken salad
- napa and red cabbage, carrots, sprouts, scallions, candied almonds, pickled ginger, and creamy sesame-soy dressing
- grilled ahi nicoise salad with lemon herb aioli
- peppers, onions, cucumbers, capers, and feta cheese
- ground marinated chuck burger with white cheddar
- fresh cut fries
- balsamic marinated portobello mushroom, roasted red pepper, arugula and herbed goat cheese
- with sundried tomato aioli
- bourbon barbecue pulled pork
- citrus slaw and fresh cut fries
- grilled chicken breast on rosemary focaccia
- carmelized onions and feta cheese
- grilled alaskan halibut with mango relish
- citrus slaw and fresh cut fries
- grilled rare hawaiian ahi tuna club
- BLT on focaccia