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Pei Wei

Terms

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Garlic
.5 tsp
Chili Paste
1 tsp
Teriyaki
4oz ladle
Lemon Pepper
5 oz
Kung Pao
3 oz
Pei Wei
4oz
White Sauce
3 oz
Spicy Korean
6 oz
Sugar
1 TBSP
Pad Thai
No ladle
Szechwan
4 oz
Blazing
4 oz
Corn Starch
Slurry
Honey
5 oz
Sweet and Sour
6 oz
Soba-Miso
5 oz

Deck Info

16

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