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- Describe Marinara
- Tomatoes seasoned with fresh garlic, onion olive oil, herbs and tomato sauce.
- Describe Tomato Sauce
- Sweet sauce of tomatoes and herbs.
- Describe Meat Sauce
- Italian sausage and beef seasoned with garlic and herbs.
- Describe Alfredo
- Butter, heavy cream, garlic, black pepper and parm cheese.
- Describe Marsala Sauce
- Marsala wine and mushrooms.
- Describe Chianti Sauce
- Thick sauce with chianti wine, garlic, herbs and balsamic glaze.
- Describe sundried tomato sauce.
- Smocked cheese and sun dried tomatoes.
- Descibe Bachamel
- Light cream sauce, milk, butter and seasoning.
- Describe Garlic Cream sauce.
- Cream, wine, parm cheees, garlic and crushed red peppper.
- describe Scampi sauce.
- Butter, cream, garlic, wine, chicken stock, and crushed red pepper.
- Describe 5 cheese marinara.
- Included Mozzarella, Parmesan, romano, ricotta and fontina cheese.
- Hot Artichoke Spinach Dip
- Artichoke hearts, spinach, garlic, cream cheese, parm cheese, sour cream, crushed red pepper, celery, Tuscan Bread WINE: White Zin
- Sicillian scampi
- 8 Large shrimp, white wine,butter sauce, black olives and ciabatta bread. WINE: Cavit Pinot Grigio
- Stuffed Mushrooms
- 6 mushroom caps, clams, breadcrumbs, parm cheese, onions, bell peppers, garlic, basil, oregano, mozzarella, romano and parm cheese. WINE: St. Michelle Riesling
- Bruschetta
- Tamatoes, basil, EVOO, ciabatta bread. WINE: Fiano
- Smoked Mozzarella Fonduta
- Smoked mozzarella, provalone, parmesan, romano cheese, tomatoes, crushed red pepper, tuscan bread WINE: Chardonnay St. Michelle
- Pasta e Fagoli
- Ground beef, carrots, celery, red and white beans and tubetti pasta
- Zuppa Toscana
- Creamy broth, italian sausage, potatoes and kale
- Minestrone
- vegetable pasta with beans and shell pasta.
- Chicken Gnocchi
- Sreamy sound with chicken, dumplings and spinach.
- Name 2 Fizzano inspired items.
- Mixed grill and Chicken Marsala
- Name 2 garden fare items.
- Capellini Pom and Shrimp and Asparagus Rosoto
- Lasagna Classico
- LAyers of pasta, meat sauce and mozzarella, riccotta, parmesan and romano cheese. WINE: Robert Mondavi Cab
- Ravioli Di Portobello
- Portobello filled ravioli, topped with sun dried tomato sauce. WINE: Woodbridge Cardonnay
- Garlic Herb Chicken con Broccoli
- Seasoned chicken breast seauteed with broccoli in a garlic cream sauce over orrichietti pasta. WINE:Kendall Jackson Chardonnay
- Shrimp Primavera
- Shrimp, bell peppers, onions and mushrooms in an arrabbiata sauce over penne. WINE:Clos du Boid Merlot
- Chicken Marsala
- sauteed chicken breast in a sauce of mushrooms, garlic, marsala wine with tuscan potatoes. WINE: Montevina Pinot Grigio
- Capellini Pomodora
- Tomatoes, garlic, bail and EVOO, tossed with angel hair. WINE: Estancia Pinot Noir
- Seafood Portofino
- Mussels scalops, shrimp and mushrooms tossed with linguini in a garlic butter sauce. WINE: Kendal Jackson Riesling
- Herb Grilled Salmon
- Grilled salmon with herbs served with seasoned broccoli and bell peppers. WINE: Asti
- Venetian Apricot Chicken
- Grilled chicken with broccoli, asparagus and diced tomatoes in a apricot citrus sauce. WINE: Prosecco
- Braised Beef Tortelloni
- Sliced short rib meat, portobella mushrooms and diced tomatoes sauteed with asparagus, cheese filled tortelloni in a creamy marsala sauce. WINE: Ecco Domani Merlot
- Tour of Italy
- LAsagna, breaded chicken parm and creamy fettuccine alfredo. WINE:Beringer Cabernet
- Seafood Alfredo
- Sauteed shrimp and scallops tossed with fettuccine alfredo. WINE: Sutter Home White Zin
- Stuffed Chicken Marsala.
- Roasted chicken breast stuffed with italian cheese and sun dried tomatoes. Topped with mushrooms and a marsala sauce. Side of mashed potatoes. WINE: Lambrusco
- Steak Gorgonzola Alfredo
- 4 steak medallions tossed with alfredo sauce, spinach, gorgonzola cheese topped with balsamic glaze WINE: Columbia Crest Merlot
- Pork Filenttino
- Pork tenderloin marinated in EVOO and rosemary server with tuscan potatoes and bell peppers. WINE: Sterling Cabernet
- Mixed Grill
- Marinated steak and chicken with a rosemary demi glaze, served with grilled veggies and tuscan potatoes. WINE: Sasyr
- Fried Mozz portion size.
- 3 triangles
- Fried Zuchini portion size.
- 9 coins
- Chicken Fingers portion size.
- 3 fingers
- Toasted Ravioli portion size.
- 6 ravioli
- Calamari portion size.
- One portion
- Chicken Parm Lunch Portion size.
- One
- Chicken Gnocchi Portion size Dinner
- Two
- Braised Beef Tortelloni Portion Size Dinner
- Eight Ounces
- Eggplant Parm Dinner Portion Size
- Four
- Type and size of steak and sides.
- 14 Strip steak served with tuscan potatoes and peppers and onions.
- Describe the house salad.
- Iceberge and Romain lettuce, roman tomatoes, red onions, black olives, pepperonchini, red cabage, carrots, crutons, italian dressing.
- Tiramisu
- Lady fingers soaked in espresso topped with italian custard and sprinkled with coco powder.
- White Chocolate Raspberry Cheese Cake
- Chocolate cookie crust with cheesecake swirled with raspberry and topped with white chocolate shavings.
- Black Tie Mousse Cake
- LAyer of chocolate cake , chocolate cheese cake and italian custard topped with chocolate topping.
- Lemon cream cake.
- White cake with lemon cream filling and vanilla crumb topping.
- Torta Di Chocolate
- Chocloate Cake, strawberrys and vanilla cream sauce.
- Chocolate Gellato
- Imported high quality chocolate gellato, caramel syrup and chocolate pieces.
- Caffe Mocha
- Espresso combined with steamed milk and chocolate syrup. Topped with whipped cream and coco. CORDIAL/LIQUEUR: Baileys
- Caffe Latte
- Espresso and steamed milk CORDIAL/LIQUEUR: Gran Marnier