seasons for food
Terms
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- CHICKEN
-
LEMON JUICE
BASIL
GARLIC
OLIVE OIL - STEAK RUB
-
1 TESPOON
CUMIN
OREGANO
GARLIC POWDER
S/P - 2 PORK CHOPS
-
1/4 TsP
CHILI POWDER
GARLIC SALT - 11/3 LBS POTATOS
-
2 TEASPOONS
GARLIC
PAPRIKA
BROWN SUGER
S/P
CAYENNE -
CUT UP BEEF
SERVE W/ANGEL HAIR PASTA
AND SNOW PEAS
bake 30 on 425 -
1/3 CUP TERIYAKI
21/2 TEASPOON PEANUT BUTTER
3/4 TEASPOON CORNSTARTCH
COMBINE - MARINATED VEGETABLES
-
1 TABLESPOON ROSEMARY
3 TABLESPOON BALSAMIC VINEGRE
2 TABLESPOON OLIVE OIL
2 GLOVES GARLIC, MINCED
S/P - ASPARAGUS
-
BUTTER
2 TBS SOY SAUCE
PEPPER - CKICKEN
-
2 TBS BASIL/ROSEMARY
2 TEASPOON PAPRIKA
LEMON JUICE - FISH
-
TOMATOES
ONIION
OLIVES
GARLIC
S/P - 4 JAMAICAN CHICKEN
-
1 TSP GROUND ALLSPICE
1/2 TSP THYME
2 TBS WORCHIRSE/OR JAMICAN PEPPER SAUCE -
2 TROPICAL CHIKEN
AND
RICE
BELL PEPPERS
PINEPLE -
1/2 TEASPOON FRESH GINGER
2 TBS BROWN SUGER
1/2 SMALL ONION
3 TBS TERIYAKI
S/P -
ITALIN CHIKEN
OVER PASTA
2) 1/2 LB SIRLOIN BEEF 450 FOR 20
W/RICE AND VEGS. -
ITALIAN DRESING
BASIL
2)1 1/2 TESPOON GOYA
1/3 CUP GRAVY -
4 PORK CHOPS -OVEN 450 FOR 20
W/RICE -
1 CAN CREAM OF MUSHROOM
1 SMALL ONION
2 TBS SOY SAUCE
S/P - fried chiken
-
flour /bread crumbs s/p seasoned salt in paper bag after egg and milk
then put in
bacon grease
for 15 minutes flip then 15 minutes flip