sauces
Terms
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- marinera
- variety of tom seasoned w/ fresh garlic, onion, evoo, tom sauce, italian herbs n spices
- tom
- sweet sauce of vine ripened tom w added italian herbs
- meat
- italian sausage n bf seasoned w garlic n herbs
- alfredo
- butter, heavy cream, parmagian, garlic n blk pepper
- marsala
- marsala wine n mushrooms
- chianti
- rich thick sauce w chianti wine, garlic, herbs n balsamic glaze
- sundried tom
- smoked creamy chs w sundried tom
- bechemel
- simple light creamy sauce made of milk, butter, n various seasonings
- garlic cream
- garlic, cream, parmagian chs, wine, crushed red pepper
- scampi
- butter, cream, garlic, wine, ck stock, crushed red pepper