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chp. 9 vocab

Terms

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genetically modified organisms
organisms whose genetic code has been altered by artificial means such as interspecies gene transfer
rill erosion
the removing of thin layers of soil as little rivulets of running water gather and cut small channels of soil
cover crops
plants, such as rye, alfalfa, or clover, that can be planted immediately after harvest to hold and protect the soil
strip farming
planting diffferent kinds of crops in alternating strips along land contours; when one crop is harvested, the other crop remainsto protect the soil and prevent water from running straight down a hill
topsoil
the first true layer of soil; layer in which organic material is mixed with mineral particles; thickness ranges from a meter or more under virgin prairie to zero in some deserts
chronically undernourished
those people whose diet doesn't provide the 2,200 kcal per day, on average, considered necessary for a healthy productive life
genetic engineering
laboratory manipulation of genetic material using molecular biology techniques to create desired characteristics in organisms
perennial species
plants that grow for more than 2 years
micorrhizal symbiosis
an association between the roots of most plant species and certain fungi. The plant provides organic compounds to the fungus, while the fungus provides water and nurtients to the plant
green revolution
dramatically increased agricultural production brought about by "miracle" strains of grain; usually requires high inputs of water, plant nutrients, and pesticides
reduced tillage systems
systems, such as minimum till, conserve-till, and no-till, that preserve soil, save energy and water, and increase crop yields
soil horizons
horizontal layers that reveal a soil's history, characteristics and usefulness
contour plowing
plowing along hill contours; reduces erosion
soil profile
all the vertical layer or horizons that make up a soil in a particular place
sustainable agriculture
an ecologically sound, economically viable, socially just, and humane agriultural system. Stewardship, soil conservation, and integrated pest management are essential for sustainability
mulch
protective ground cover, including both natural products and synthetic materials that protect the soil, save water, and prevent weed growth
terracing
shaping the land to create level shelves of earth to hold water and soil; requires extensive hand labor or expensive machinery , but it enables farmers to farm very steep hillsides
subsoil
a layer of soil beneath the topsoil that has lower organic content and higher concentrations of fine mineral particles; often contains soluble compounds and clay particles carried down by percolating water
malnourishment
a nutritional imbalance caused by lack of specific dietary components or inability to absorb or utilize essential nutrients
famines
acute food shortages characterized by large-scale loss of life, social disruption, and economic chaos
humus
sticky, brown, insoluble residue from the bodies of dead plants and animals; gives soil its structure, coating mineral particles and holding them together; serves as major source of plant nutrients
sheet erosion
peeling off thin layers of soil from the land surface; accomplished primaril by wind and water
gully erosion
removal of layers of soil, creating channels or ravines too large to be removed by normal tillage operations
kwashiorkor
a widespread human protein deficiency disease resulting from a starchy diet low in protein and essential amino acids
obese
generally considered to be a body mass greater than kg/m^2, or roughly 30 pounds above noraml for an average person
soil
a complex mixture of weathered mineral materials from rocks, partially decomposed organic molecules, and a host of living organisms
marasmus
a widespread human protein deficiency disease caused by a diet low in calories and protein or imbalanced in essential amino acids
anemia
low levels of hemoglobin due to iron deficiency or lack of red blood cells
waterlogging
water saturation of soil that fills all air spaces and causes plant roots to die from lack of oxygen; a result of overirrigation
salinization
a process in whih mineral salts accumulate in the soil, killing plants; occurs when soils in dry climates are irrigated profusely
food security
the ability of individuals to obtain suficient food on a day-to-day basis

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