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chpt 5

Terms

undefined, object
copy deck
accertarsi
to ascertain
accorgersene (pp accorto)
to become aware of
acqua del rubinetto
tap water
acqua minerale gasata
sparkling mineral water
acqua minerale naturale
mineral water
additivo
additive
affolato
crowded
agnello
lamb
al forno
baked
alla griglia
grilled
andarsene
to go away, to leave
antipasto
appetizer
aperitivo
aperitif
apparecchiare
to set (the table)
arachide
peanut
arrosto
roast
assaggiare
to taste
avercela (con)
to have it in for, to be angru with someone
avvenire (pp avvenuto)
to happen
avvolgere (pp avvolto)
to wrap
bastare
to suffice, to be enough
bevanda
drink
biologico
organic
bollino
stamp
bollito
boiled (added to boiling water)
cascarci
to fall for, be tricked
cenare
to eat dinner/supper
chiacchierare
to chat
chilo(grammo)
kilogram
colorante
food dye
condimento
dressing
conservante
preservative
consumatore/consumatrice
consumer
contorno
side dish
cottura
cooking (time or type
crescita
growth
diffidare
to distrust
dimagrire
to lose weight
dispiacere (pp dispiaciuto)
to be sorry, to mind
dolce
dessert
dolcificante
sugar substitute, sweetener
dolciumi
sweets
enoteca
wine shop
essere a dieta
to be on a diet
essere pieno/sazio
to be full
estrarre (pp estratto)
to extract
farcela
to be able to do something
fetta
slice (of bread, of watermelon etc)
formaggiera
bowl for grated cheese
fornire
to supply, to furnish, to provide
fritto
fried
frutti di mare
seafood
gioiello
jewel
grattuggiare
to grate
impedire
to prevent
importarsene
to care about something
indagine
inquiry, investigation
ingrassare
to gain weight
insaccato
sausage, salami
lessato
boiled (added to cold water and brought to a boil)
macedonia
fruit salad
maiale
pork
mancare
to miss, to be lacking
manzo
beef
morbido
soft (used for food and other objects)
natalizio
pertaining to christmas
non poterne piu
not to be able to put up with
occorrere (pp occorso)
to need, to take (time)
ormone
hormone
osteria
inn, tavern
paninoteca
sandwich shop
pizzico
pinch
polvere
dust/powder
posate
silverware
pirmo (piatto)
first course
rassicurare
to reassure
restare
to remain, to be left (over)
ricavare
to extract, to draw
ripieno
stuffing/stuffed
rischio
risk
salsa
sauce
salume
cold cut
scaduto
expired
scambiare
to exchange
secondo (piatto)
second course
seme
seed
servire
to be useful, to need
sfruttamento
exploitation, use
smettere (smesso)
to stop
soffice
soft (not used for food)
sparecchiare (la tavola)
to clear (the table)
spicchio
clove (as of garlic or segment of citrus)
spiedino
food cooked on a skewer
spuntino
snack
stagionare
to season
succedere (pp successo)
to happen
sughero
cork
sugo
sauce (for pasta)
surgelato
frozen
tavola calda
cafe
tenerci (pp tenuto)
to attach importance to
trattoria
family-style restaurant
tritare
to mince
truffa
fraud, swindle
valerne la pena (pp valso)
to be worth it
vegano
vegan
vegetaliano
vegan
vegetariano
vegetarian
versare
to pour
vietato
prohibited
vitello
veal
volgere (pp volto)
to transform

Deck Info

112

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