Preparation 12
Terms
undefined, object
copy deck
- à cause de
- because of
- l'amitié
- (f) friendship
- assez de
- enough
- avoir raison
- to be right
- la baguette
- a French bread (long and thin)
- beaucoup
- a lot
- beaucoup de
- many, a lot of
- le beurre
- butter
- le bifteck
- steak
- le bÂœuf
- beef, ox
- la boucher
- butcher
- la boucherie
- butcher shop
- le boulanger
- baker
- la boulangerie
- bakery
- ça fait
- that makes, it comes to
- le canard
- duck
- la carotte
- a carrot
- la cerise
- cherry
- C'est comme ça que...
- That's the way that
- la charcuterie
- delicatessen
- le charcutier
- delicatessen owner
- chez
- at/to the shop of; at/to the house of
- choisir
- to choose, pick
- le choix; ne pas avoir d'autre choix
- a choice; not to have and other choice
- Comme ça?
- How's this? (literally: like this)
- connaître
- to know (people or places)
- les conserves
- (f pl) canned goods
- la côtelette
- chop
- demie; et demie
- half past
- le dessert
- a dessert
- devoir
- should, ought, must, have to; to owe
- la dinde
- turkey
- le dîner
- a dinner
- la douzaine
- dozen
- l'effort; fair un effort
- (m) effort; to make and effort, to try
- en plein air
- open-air, out of doors, outdoor
- l'épicerie
- (f) grocery store
- l'épicier
- (m) grocer
- les épinards
- (m pl) spinach
- essayer; essayer de faire quelque chose
- to try; to try to do something
- excellent
- excellent
- fêter
- to celebrate
- finir
- to finish
- frémir
- to tremble, shudder, quake
- frit
- fried
- les frites
- French fries
- le grand
- a big one (referring to a masculine noun)
- le haricot
- bean, green bean, string bean
- l'heure
- (f) hour; time on the clock
- l'huile
- (f) oil
- l'hypermarché
- (m) large supermarket, super center
- l'idée; Quelle bonne idée!
- (f) an idea; What a good idea!
- il faut
- it is necessary to
- inquiet (f:inquiète)
- nervous, worried upset
- le kilo
- short for kilogramme
- le kilogramme
- a kilogram (about 2.2 pounds)
- le lait
- milk
- le légume
- a vegetable
- la livre
- pound; half of a kilogram
- le marchand (f: marchande)
- a merchant
- le marchand de légumes
- a fruit and vegetable seller
- le marché (en plein air)
- (open-air/outdoor) market
- le melon
- melon
- mettre
- to put
- midi
- (m) noon
- minuit
- (m) midnight
- moins
- less; labels the number of minutes before the hour
- le moment; pour le moment
- moment; for the moment, for the time being
- le mot
- a word
- ne + verbe + plus
- not anymore
- l'Âœuf
- (m) an egg
- l'orange
- (f) an orange
- oublier
- to forget
- pas mal de
- a lot of
- passer
- to go, go over to
- les pâtes
- (f pl) pasta products, noodles
- la pâtissier
- pastry-maker
- la pêche
- a peach
- penser à quelque chose
- to think about something
- le petit
- a small one (referring to a masculine noun)
- les petit pois
- (m pl) peas
- peu de
- little, not many, not much
- la peur
- fear
- plus
- not anymore
- plus vite
- faster (already)
- le poisson
- fish
- la poissonnerie
- fish store
- le poivre
- pepper
- la pomme de terre
- potato
- les pommes de terre frites
- French-fried potatoes
- le porc
- pork
- le poulet
- chicken
- prendre
- to get, buy (in food shopping)
- prendre une baguette
- to get a baguette
- le produit surgelé
- a frozen food
- le quart
- quarter, quarter hour
- quatre: Nous sommes quatre.
- There are four of us.
- Quelle heure est-il?
- What time is it?
- la raisin
- grapes
- le repas
- a meal
- le rosbif
- roastbeef
- la salade
- salad
- la sardine
- a sardine
- savoir
- to know (facts or info)
- le sel
- salt
- si
- yes (in response to a negative question or negative statement)
- le supermarché
- supermarket
- surgelé
- frozen (of food)
- le thon
- tuna
- la tomate
- a tomato
- tout ça
- all that
- trop de
- too many
- le veau
- veal; calf
- la viande
- meat
- le vinaigre
- vinegar
- vite
- fast (adverb)
- Vous désirez?
- What can I get for you? (What do you want?)
- voyons
- let's see