Outback
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- BLOOMIN' ONION
- BLOOM. A colossal onion, breaded & deep-fried, served with a mayonnaise horseradish sauce
- AUSSIE CHEESE FRIES
- CHEESE. Homemade seasoned French-fries smothered in Monterey Jack & Cheddar cheese & bacon. Served with spicy ranch dressing.
- GOLD COAST COCONUT SHRIMP
- COCO. Six large prawns dipped in beer batter & coconut then fried. Served with marmalade sauce.
- KOOKABURRA WINGS
- WINGS MILD/MEDIUM/HOT. 10 chicken drummettes breaded & deep fried, served with celery & homemade blue cheese.
- GRILLED SHRIMP ON THE BARBIE
- GSB. Six seasoned, grilled shrimp served on garlic bushman's toast with a side of homemade remoulade sauce (a mayo/mustard herb sauce).
- CORAL REEF CRAB DIP
- DIP. Sweet Pacific Rib crab meat, Gouda cheese, Parmesan cheese, corn, vegetables, and spices baked in its own dish and served with honey wheat garlic toast rounds.
- SEARED AHI TUNA
- AHI APP. The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. The tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with a side of wasabi vinaigrette and soy dressing (Served cold).
- Pan Seared Darling Point Crab Cakes
- CC. Two plump cakes loaded with Pacific Rim crabmeat. Topped with fresh tomato and basil, served with homemade remoulade sauce.
- Pan Seared Darling Point Lobster Crab Cakes
- LCC. Two plump cakes loaded with sweet lobster and Pacific Rim crabmeat. Topped with fresh tomato and basil, served with homemade remoulade sauce.
- QUEENSLAND SALAD
- Q SAL. A generous scoop of homemade chicken salad with toasted almonds, served on a bed of mixed greens, Monterey Jack & Cheddar cheese, chopped egg, bacon, tomatoes & homemade croutons. Homemade dressing served on the side.
- STEAKHOUSE SALAD
- STK SALAD. A chopped salad with Romaine and Iceberg Fresh lettuce mix. Tossed with shredded red cabbage, red onion, vine ripened tomatoes, cinnamon pecans and fried pasta. (Regionally: Topped with chips), 4-oz. Slow roasted sirloin and Blue Cheese Vinaigrette with crumbles.
- Ahi Tuna Chopped Salad
- AHI SAL. The Saku Block Ahi is the center portion or heart of the loin, also the most desirable.The tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served atop a bed of chopped salad mix, tossed with wasabi dressing, soy dressing, fresh basil, cucumbers, and fried wontons.
- Chicken or Shrimp Caesar Salad
- SHRIMP SAL 8CHX SAL. (BRIS SAL) Five seasoned & grilled shrimp atop a bed of traditional Caesar salad. (CHOOKSAL) 5-oz. or 8-oz. grilled chicken breast served on top of a generous portion of our traditional Caesar salad.
- CREAMY ONION
- CUP/ONION or BOWL/ONION. Homemade creamy onion/cheese soup topped with Monterey Jack & Cheddar cheese.
- BAKED POTATO SOUP
- CUP/POT or BOWL POT. Homemade creamy baked potato soup topped with bacon, chives, Monterey Jack & Cheddar cheese.
- TOO RIGHT FRENCH ONION SOUP
- FO CROCK. A traditional French Onion Soup with caramelized onions, topped with a melted Provolone and Gruyere cheese, and garnished with parsley flecks.
- CYCLONE PASTA
- CYC PASTA. Penne pasta in Alfredo sauce tossed with sliced grilled chicken, Tasso ham, Sundried tomatoes, Shiitake mushrooms, fresh basil, and garlic. Topped with gouda, provolone and parmesan cheeses.
- BABY BACK RIBS
- RIBS. An imported full rack of baby back pork ribs, seasoned, smoked & brushed with BBQ sauce. Served with a side of Aussie Chips and garnished with a side of cinnamon apples.
- HEARTS OF GOLD CHICKEN
- HOG CHK. A bronzed seasoned chicken breast topped with artichoke hearts, sautéed with garlic spice, sundried tomatoes, green onions, in a light lemon alfredo sauce.
- DROVER'S PLATTER
- DROVER. A 1/2 rack of BBQ baby back pork ribs & an 8-oz. grilled BBQ chicken breast. Served with a side of Aussie Chips and garnished with a side of cinnamon apples.
- THE OUTBACK SPECIAL
- 9SIRLOIN or SIRLOIN. 9-oz. or 12-oz. center cut top sirloin (our best value and most popular steak). Served with a choice of two: cup of soup, House, Caesar or Bleu Cheese Chopped Salad, Dressed Baked Potato, Aussie Chips, Roasted Garlic Mashed Potatoes, Green Beans or Steamed Vegetables.
- PRIME RIB
- 8/12/16 oz. PRIME. 8, 12 or 16-oz. slice of slow roasted prime rib served with Aus Jus on the side. Served with a choice of two: cup of soup, House, Caesar or Bleu Cheese Chopped Salad, Dressed Baked Potato, Aussie Chips, Roasted Garlic Mashed Potatoes, Green Beans or Steamed Vegetables.
- OUTBACK STYLE PRIME RIB
- OB 12 PRIME. 12-oz. slice of slow roasted Prime Rib, seasoned & seared on a flat top grill. Served with Aus Jus on the side. Served with a choice of two: cup of soup, House, Caesar or Bleu Cheese Chopped Salad, Dressed Baked Potato, Aussie Chips, Roasted Garlic Mashed Potatoes, Green Beans or Steamed Vegetables.
- NEW YORK STRIP
- STRIP. 14 oz. center-cut New York strip (has more muscle for more flavor). Served with a choice of two: cup of soup, House, Caesar or Bleu Cheese Chopped Salad, Jacket Potato, Aussie Chips, Roasted Garlic Mashed Potatoes, Green Beans or Steamed Vegetables.
- THE MELBOURNE
- PORTER. 20-oz. porterhouse (one side is a strip and the other is a filet). Served with a choice of two: cup of soup, House, Caesar or Bleu Cheese Chopped Salad, Jacket Potato, Aussie Chips, Roasted Garlic Mashed Potatoes, Green Beans or Steamed Vegetables.
- VICTORIA'S CENTER CUT FILET
- 7FILET/FILET. 7-oz. or 9-oz. USDA tenderloin (less marbling & fork tender). Served with a choice of two: cup of soup, House, Caesar or Bleu Cheese Chopped Salad, Jacket Potato, Aussie Chips, Roasted Garlic Mashed Potatoes, Green Beans or Steamed Vegetables.
- RIBEYE
- RIBEYE. 14-oz. rib-eye steak served with tiger dill sauce, a sour cream/horseradish & dill sauce (has more marbling for a more flavorful steak, this is the same meat as prime rib, but is seasoned and seared on the grill not slow roasted). Served with a choice of two: cup of soup, House, Caesar or Bleu Cheese Chopped Salad, Dressed Baked Potato, Aussie Chips, Roasted Garlic Mashed Potatoes, Green Beans or Steamed Vegetables.