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Terms
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- Q SAL
- A generous scoop of homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar, diced eggs, bacon, tomatoes and homemade croutons.
- STK SALAD
- A chopped salad with Romaine and Iceburg fresh lettuce mix. Tossed with shredded red cabbage, red onion, vine ripened tomatoes, cinnamon pecans and fried pasta. (Regionally: Topped with chips), 6 oz sliced sirloin and blue cheese vinaigrette with crumbles
- Abbreviation of soup and salad
- A bowl of our homemade Walkabout Soup of the Day and a house, Caesar, or Bleu Cheese chopped salad.
- SHRIMP SAL 5CHOOK SAL 8CHOOK SAL
-
Five seasoned grilled shrimp atop a bed of traditional Caesar Salad.
Grilled chicken breast served on top of a generous portion of our traditional Caesar salad. - CUP/ONION BOWL/ONION
- Homemade creamy onion/cheese soup topped with Monterey Jack and Cheddar cheese.
- CUP/POT BOWL/POT
- Homemade creamy baked potato soup topped with bacon, chives, and Monterey Jack and Cheddar cheese.
- FO SERVED in CROCK
- A traditional french onion soup with caramelized onions, topped with a melted Provolone and Gruyere cheese, and garnished with parsely flecks.
- ALICE
- An 8oz grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and Monterey Jack and Cheddar cheese. Served with a side of honey mustard and aussie chips.
- RIBS
- An imported rack of baby back ribs(or if you serve domestic ribs, two halves pieced together) seasoned, smoked and brushed wiht BBQ sauce. Served with a side of cinnamon apples and aussie chips.
- DROVER
- A .5 rack of BBQ baby back pork ribs and an 8oz grilled BBQ chicken breast. Served with a side of cinnamon apples and aussie chips.
- CYC PASTA
- Penne pasta in Alfredo sauce tossed with sliced grilled chicken. Tasso ham, sun-dried tomatoes, shitake mushrooms, fresh basil, and garlic topped with gouda. provolone, and parmesean cheeses.
- HG CHK
- An 8 oz bronzed seasoned chicken breast topped with artichoke hearts, sauteed with garlic seasoning, sun-dried tomatoes, green onions, in a light lemon alfredo sauce.
- 9SIRLOIN/SIRLOIN
- 9oz or 12oz center cut top sirloin(our best value and most popular steak)
- 8/12/16oz PRIME
- 8, 12, 16 oz slice of slow roasted Prime Rib served with Aus Jus on the side
- 8/12/16 OB PRIME
- Our slow cooked prime, seasoned and seared to perfection(offered as a 12oz cut)
- STRIP
- 14oz center cut New York Strip (has more muscle for flavor)
- PORTER
-
20oz Porterhouse(one side is a strip the other a filet0
(18oz Porterhouse in some markets, asks your manager) - 7FILET/FILET
- 7oz or 9oz USDA Centercut tenderloin (less marbling and fork tender)
- RIBEYE
- 14oz Ribeye steak served with tiger dill sauce, a sour cream/horseradish and dill sauce(has more marbling for a more flavorful steak, this is the same meat as prime rib, but its seasoned and seared on the grill not slow roasted)(12oz Ribeye in somemarkets ask you manager)
- Rare R
- cool red center
- Medium rare MR
- warm red center, no pink
- Medium M
- Warm pink center (touch of red)
- MW
- Warm brown/pink center
- W
- Hot brown center, no pink
- STK GRILLER/CHX GRILLER/SHRIMP GRILLER
- Choice of tenderloin steak(8oz), pineapple-brown sugar glazed and grilled chicken(8oz), or 8 grilled shrimps with red onions, red peppers, zuchinni, fresh pineapple and mushrooms. Served over a whole grain wild rice medley and choice of salad.
- RACK(whole0 LAMBCH(chopped)
- 14oz of lamb chops served with cabernet sauce9imported from New Zealand, seasoned and seared on the grill). Mint jelly served upon request.
- CHICKEN
- 8oz flame broiled chicken breast served with a side of BBQ sauce and steamed vegetables.
- PORK
- Two 8oz Centercut pork chops served with a side of cinnamon apples and creole-marmalade sauce and roasted garlic mashed potatoes.
- NAME OF FISH
- 9oz grilled fresh fish served with a side of homemade remoulade sauce and steamed vegetables and a lemon wedge.
- SALMON
- Same description as Fresh Fish o the day
- BOOMER
- 12 Shrimp battered and breaded and deep-fried to a crispy golden brown. Served with aussie chips and sides of tartar sauce and cocktail sauce.
- HG TILAPIA
- An 8oz seasoned and bronzed Tilapia Filet topped with artichoke hearts sauteed with garlic spice, sundried tomatoes, and green onions in a light lemon alfredo sauce.
- NR
- 8oz burger with a choice of: Bacon(bb)-Grilled Onions(Go)-Sauteed Mushrooms(mush)-Lettuce(L)-Tom-T-BBQ-AM Cheese-A-Swiss-S-pick-P-Onion-O-Bleu Cheese-BC-Must-MUST-MAYO-MAYO
- BURG/A/bb
- Topped with bacon, American cheese, pickles, lettuce, onion, and tomato.
- HICKORY
- 8oz burger served with our homemade flame sauce, lettuce, tomato, mayo, smothered onions, hickory smoked cheddar cheese, and bacon. Served on a toasted bun.
- OB OB/S or OB/A
- 8oz burger served with pickles, lettuce, onions, mustard and tomatoes. Add swiss or American cheese upon request.
- CHOOKnB
- BBQ chicken breast with bacon, swiss cheese, lettuce, and tomato.
- CHIX/S
- Tender grilled chicken breast on a sourdough bun served with bacon, Swiss cheese, lettuce, tomato, and a honey mustard sauce.
- cobbler
- Piping hot apple cobbler served wiht our famous Blue Bell vanilla ice fream. Drizzled with homemade apple butter sauce and a praline topping.
- THUNDER
- Homemade, warmed, chocolate pecan brownie, a large scoop of blue bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings.
- SUNDAE
- Large scoop of blue bell rich vanilla ice cream rolled in toasted cocnut, drizzled with homemade chocolate sauce, fresh whipped cream and a strawberry.
- CAKE/RAS CAKE/CHOC CAKE/CARM
- New York style cheesecake with a choice of drizzled rasberry sauce or homemade chocolate sauce(homemade saramel sauce available regionally-ask your manager).
- GR CHEZ
- American grilled cheese sandwich topped with 2 pickle slices and choice of side.
- KID STK
- 6oz center cut sirloin served with choice of side. Must get a temperature. Does not come with a salad.
- KID MAC
- Penne pasta tossed in a creamy Velveeta cheese sauce.
- FINGERS
- 3 fried chicken fingers served with a side of honey mustard and a choice of side.
- KID BURG
- 5oz plain cheeseburger served with choice of side.
- KID RIBS
- .5 rack of baby back ribs, seasoned, smoked and brushed with BBQ sauce, served with choice of side.
- KID CHIC
- 5oz unseasoned grilled chicken breast served with choice of side (no BBQ Sauce)
- CHOC DOG OREO DOG
- Large scoop Blue Bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream and a cherry.
- SHROOMS
- Button mushrooms sauteed in burgandy wine with bits of onions.
- COMBO
- 5 "Grilled Shrimp on the Barbie" ordered with any entree.
- ADD LOB ADD GR LOB
- 3oz or 4oz or 5oz steamed or grilled cold water lobster tail served with any entree. Served with drawn butter and a lemon.
- CHIPS
- Seasoned, homemade french-fries
- RICE
- Sauteed sun-dried tomatoes, shitake mushrooms, fresh basil and rosemary, with brown whole grain and wild rice.
- VEG
- Fresh steamed vegetables: brocoli, squash, carrots and snow pea pods. Cut fresh daily.
- BROC VEG
- Fresh steamed brocolli. Cut fresh daily.
- SAL
- Mixed lettuce, homemade dressing, cucumbers, monterey jack and cheddar cheese mix tomatoes, red onion rings and homemade croutons.
- W/BC
- Panko breadcrumbs blended with blue cheese and butter served atop your filet.
- W/CHR
- A garlic pepper seasoned Panko breadcrumb served with horseradish adn butter atop you filet.
- C
- Romaine lettuce tossed with homemade, traditional Caesar dressing, grated Parmesean cheese and homemade croutons.
- CH(with a circle around it)
- Chopped style mixed greens with shredded carrots, cabbage, green onion, cinnamon pecans, fried pasta all tossed with a blue cheese vinaigrette and topped with bleu cheese crumbles.
- GR ONIONS
- Grilled, seasoned onions.
- MASH
- 11oz to 12oz serving of mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley.
- SWT
- Baked sweet potato topped with honey butter, brown sugar and cinnamon.
- BEANS
- tender snipped whole French green beans. Seasoned and served with butter.
- POT
- baked potato rolled in margarine and kosher salt.
- AHI SAL
- The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. the tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served atop a bed of chopped salad mix, tossed wiht wasabi dressing, soy dressing, fresh basil, cucumbers, and fried wontons.
- B'man
- 15oz of button mushrooms breaded and deep-fried and tossed with our bold, sweet, smoky, spicy style BBQ sauce. Garnished wiht toasted sesame seeds.
- CUP/CLAM BOWL/CLAM
- A zesty authentic white new England clam chowder, made with carrots, onions, celery, and bacon, served with oyster crackers on side.
- LCC
- Two lump crab cakes, filled with sweet Pacific rib lump crab meat, mixed vegetable and a light breadcrumb crust. Topped with a fresh tomato basil salsa and served with a side of homemade remoulade sauce.
- CUP/BROC BOWL/BROC
- Homemade creamy brocolli soup.
- WALLA WALLA W/CHX
- Our steamed vegetable medley tossed with fettucinni alfredo and topped off with parmesean cheese. Add an 8oz chicken breast upon request.
- C&S
- 5oz grilled chicken breast and 5 grilled shrimp served over fettucini alfredo and topped off with a light lemon butter sauce.
- CHOPPED
- 10 oz chopped steak served over garlic mashed and topped with sliced mushrooms and cabernet sauce and choice of one side(Walkabout Soup, vegetable, or signature salad)
- TW-PASTA
- A combination of Gulf Shrimp and crawfish sauteed with button mushrooms and bold seasonings, including red pepper, tossed in a tomato cream sauce with fettuccini and topped with fresh parmesean cheese.
- 2 LOB/2GR LOB
- two 4 oz steamed or grilled cold water lobster tails and drawn butter on the side. Served with 2 side options
- 3 LOB/3 GR LOB
- Three 4 oz steamed or grilled cold water lobster tails and drawn butter on the side. Served with 2 side options.
- TILAPIA or TOPTILAP
- Bronzed Tilapia served with a shrimp and crawfish cream sauce or a hearts of gold topping. Served with a side of steamed vegetables.