F&N 1201
Terms
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- DTR
- Dietetic Technician, Registered
- CDR
- Commission on Dietetic Registration
- CADE
- Commission on Accreditation for Dietetics Education
- CSR
- Board Certified Specialist in Renal Nutrition
- RESEARCH
- systematic search for undiscovered truth; generate data to support cost effectiveness
- General Steps of Research
-
1. Select Topic
2. Prepare for project
3. Formulate Research Q, Hyp, or Obj.
4. Prepare Research protocol - How do you need to prepare for a research project
- review the lit, consider finding mentors/collaborators, assess resources (money, rule knowledge, equip, and lots more)
- Characteristics of Research
-
1. Question; problem or unknown
2. problem or Q. stated in clear terms
3. requires a plan
4. requires appropriate Q. or plan
5. deals w/facts and their meanings - research question should address...
- who/what group; what (factor of interest); how (it will be assessed-the outcome)
- prepare research protocol?
- written plan/proposal of how study is designed and wil be conducted; need grant funding, approved by human/animal use committees b4 research starts; conduct pilot study to test protocol
- diff. ways to review lit
- look up similar studies, attend professional meetings, research, etc.
- ADA code of ethics states...
- "The dietetics practitioner practices dietetics based on scientific principles and current information."
- Considerations when reviewing journal articles
- are they peer professional journals, have you heard of them, ask experts their opinion of the journal, etc..
- ex. of weak study designs
- case studies, small # of subjects, not double blind or involve placebos, etc.
- Qualitative Methodology
- often precedes other research designs; its necessarily flexible so that the research can discover ideas, gain insight, and ultimately, formulate the problem for further investigation
- Qualitative Meth. Ex.
- focus groups and interviews
- Quantitative Methodology
- statistics involved
- Quantitative Meth. Ex.
- surveys and experiments
- Statistics
- T-test, Chi-Square, ANOVA, Correlation, and Regression
- What items should be included in a Research Article
- Intro, Hyp/Research Question, Methodology, Results, Discussion, Conclusions, Limitations, Further Studies
- why imp. to know how many and who were subjects for experiment?
- b/c small # of subjects decreases
- P-Level?
- P<.05 means that if repeated 100x the outcome of the magnitude obsvered will be 95x is the same results; so five times out of a hundred you get diff. results
- What do the dietary guidelines do?
- provides science-based advice to promote health and reduce risk of mjr chronic diseases
- who develops dietary guidelines?
- jointly developed by hhs/usda every five years
- components of mypyramid.gov?
- grains, veggies, fruit, milk, and meat/beans group; activity; discretionary calories
- the credentialing agency for the ADA is
- CDR
- a RD can become a board certified specialist in
- pediatrics (CSP), renal nutrition (CSR), Sports dietetics (CSSD)
- The minimum # of required supervised practice hours in a DI is
- 900
- At TTU we have what dietetic program
- Dietetic Internship and The DPD
- the purpose of CADE is to
- establish and enforce the standards of dietetic education
- THE GRE is required by
- master and phd programs
- The CDR has certificate programs in
- adult weight management
- CADE foundation knowledge and skills content areas include knowledge of which of the following?
- public speaking, organic chemistry, and medical nutrition therapy
- to be a license dietitian in TX you have to pass CDR's exam? T/F
- true
- the newest board certified specialist option
- sports dietetics
- how do you become RD
- complete approved curriculum set by ADA; dietetic internship; pass RD exam
- enteral
- tube feeding (like ensure)
- parenteral
- feeding through the bloodstream (like IV fluid)
- 10 mjr. components of dietary guidelines
-
1. background and purpose
2. adequate nutrients w/in calorie intake
3. weight management
4. physical activity
5. food groups to encourage
6. fats
7. carbs
8. sodium and potassium
9. alcoholic beverages
10. food safety - how many key recommendations in dietary guidelines
- 41; 23 general public; 18 special
- d.g are recommended for ppl over age of
- 2
- d.g does not emphasize
- dietary supplements
- d.g = what should you avoid eating
- sat/trans fats; cholesterol; added sugars; alcohol
- d.g = best food you can eat
- variety of nutrient dense foods (DASH)
- d.g = key recommendations
-
ppl over 50 = vit. b-12
pregnancy = iron, folic acid
old/dark skinned = vit. D - benefits of eating brkfst
- increased metabolism; encourages milk and fruits; helps performance; curbs appetite for weight mngmnt; fortified cereals act as source of nutrients and whole grains
- d.g = dv %
-
<5 is low
>20 is high - obesity is linked to
- type 2 diabeties, early death, high blood pressure, heart disease, stroke, lipid disorders, gall bladder disease, gout, bone/muscle problems, pulminary and respiratory problems, abnormal growth accel, psychological/social problems, certain cancers
- d.g = eat 100< calories/day lose
- 10 pounds a year
- d.g = choose these cooked foods when eating out
- grilled, poached, broiled, baked, steamed
- d.g = BMI
- (weight/height squared) x 703
- BMI ranges
-
19-24 = healthy
25-29 = overweight
30+ = obese - d.g = physical activity reduces/manages...
- high blood pressure, type 2 diabetes, obesity, heart disease, stroke, osteoporosis, colon cancer, mild to moderate depression and anxiety, early mortality
- 3 components of physical fitness
-
1. cardio
2. strenght/resistance
3. stretch/flexibility