Terms Dealing With Food
Terms
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- a la mode
- according to fashion; stylish / with ice cream
- a la carte
- according to the menu (bill of fare); dish by dish, from a menu stating the price for each dish
- aperitif
- alcoholic drink taken before a meal as an appetizer
- hors d'oeuvres
- light foods served as appetizers before the regular courses of a meal
- demitasse
- small cup for, or of, strong blach coffe
- soup du jour
- soup served in a restaurant on a particular day
- consommé
- clear soup; broth
- table d'hôte
- complete meal of several courses offered in a hotel or restaurant at a fixed price
- pièce de résistance
- main dish / main item of any collection, series, program, etc.; showpiece
- bonbon
- piece of candy
- entrée
- main dish at lunch or dinner
- filet
- slice of meat or fish without bones
- croissant
- rich, flaky crescent-shaped roll
- cuisine
- style of cooking or preparing food