STUDY 2
Terms
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PROTEIN FUNCTION: BUILD AND REPLACE TISSUE AND CELLS, FLUID BALANCE, TRANSPORTATION OF NUTRIENTS, ANTIBODY,HORMONE PRODUCTION
PROTEIN: 4K CALS
COMPOSED OF AMINO ACIDS - .
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LACTO-OVO-VEGETARIAN--DAIRY, EGGS, PLANT FOODS
LACTO-VEGETARIAN--NO EGGS
VEGAN--NO ANIMAL FOODS, MAY HAVE DEFIECIENCY IN IODINE,B12, IRON, CALCIUM, RIBOFLAVIN, VIT D
COMPLEMENTARY PROTEINS-REDBEANS,RICE,PEANUT BUTTER, TOF - .
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CARBS--50-60% OF DAILY DIET
EACH GRAM OF CARB SUPPLIES 4 CALS
QUICK SOURCE, GLUCOSE, - .
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GLUCOSE-SUGAR IN BODY
SUCROSE-TABLE SUGAR
FRUCOSE-FRUIT SUGAR
LACTOSE-MILK SUGAR
SUCROSE MAJOR SWEETNER - .
- COMPLEX CARBS-STARCHES, BREADS, PASTA, CEREAL, POTATOES, RICE, BROKEN DOWN INTO SIMPLE SUGARS FOR DIGESTION, ABSORPTION, AND USE BY THE BODY.
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DIETITIANS RECOMMEND 20-35 G PER DAY
FAT = 9 KCALS A DAY
SOURCE OF FATTY ACIDS
UNSATURATED MOST WANTED - .
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VIATAMINS YOU WANT FROM FOOD FIRST
FAT, ADEK, TOO MUCH=TOXICITY
MINERALS: MUSCLE * NERVE FUNCTION, RIDGEITY * STRENGTH TO TEETH AND BONES, CONTRACTION AND RELATION OF MUSCLES, BLOOD CLOTTING, TISSUE REPAIR AND GROWTH - .
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WATER, MOST ESSENTIAL 50-60% BY WEIGHT
ONE ML PER CALORIE OF INTAKE
WATER IS USED DIGESTION,ABSORPTION,ELIMINATION,SECRETION, ADD 500ML TO ANYTHING FOR WATER - .
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FATS-9KCAL/ESSENTIAL/CONCENTRATED ENERGY
VITAMINS-FOOD/ESSENTIAL/
MINERALS/METABOLISM/CELL FUNCTION/B CLOT
WATER/MOST ESSENTIAL/1ML P/CAL/+500ML
CARBS/4KCAL/SIM/COM/FIBER/50-60%/ENERGY
PROTEIN/4KCAL/TISSUE/CELL BUILDING/AMINO - .
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PROVIDES ENERGY TO BODY
PROTEIN, CARBS, FATS - .
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MAJOR NUTRIENTS IN FLUID BALANCE
POTASSIUM AND SODIUM - .
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LOW POTASSIUM RISK FOR
CARDIAC ARRHYTHMIAS - .
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CARB DIGESTION BEGINS
THE TEETH BREAK UP FOOD AND MIX IT WITH SALIVA - .
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MAJOR COMPONENT NECESSARY FOR DIGESTION OF FAT IS
BILE SECRETED BY LIVER - .
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RECOMMENDED DAILY OF FIBER IS
20-35 G PER DAY - ,
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DIFFERENCE BETWEEN MARAMUS AND KWASHIORKOR
MARASMUS, THERE IS ABSENCE OF NURTIENTS FOR ENERGY INCLUDING PROTEIN - .
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NOT A SIGN OF MALNUTRITION
ABSENSE OF GRAY HAIR - .
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PATIENT WITH FEEDING
1. ASSESS THE NEED FOR ASSISTENCE W/FEEDING
2. CHECK DIET ON THE TRAY W/DIET SHEET
3. CLEAR OVERBED TABLE,PLACE TRAY ON IT
4.POSITION PATIENT IN A HIGH FOWLERS POSITION OR ASSIST PATIENT TO CHAIR, SWALLOWING IS EN - .