Durango Training
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- Starters - Wild Onion
- battered & fried, w/ creamy paprika dipping sauce
- Starters - Bacon Shrimp Skewers
- 6 grilled, basted in honey lemon butter
- Starters - Buffalo Chicken Strips
- fried, dipped in cayenne pepper sauce, served w/ celery & bleu cheese dressing
- Starters - Firecracker Shrimp
- basted w/ chipotle & lime, grilled, served w/ chipotle ranch dressing
- Starters - queso & chips
- fresh made chips & salsa w/ melted cheese dip
- Starters - chicken strips
- hand battered, served w/ honey mustard or bbq sauce
- Starters - 7 Layer Nacho Dip
- beans, diced chicken or steak, melted cheese, pico de gallo, jalapenos, seasoned sour creme on chips served w/ salsa
- Starters - Grilled Quesadillas
- Diced chicken or steak, jack & cheddar cheese, sauteed mushrooms, on a flour tortilla; served w/ pico de gallo & sour creme
- Starters - Creamy Chicken Corn Chowder
- self explanatory
- Starters - Soup of the Day
- soup de jour
- entree salad- lettuce, cucumbers, tortilla strips, pico de gallo, and jack cheddar cheese. with chicken breast (lime and chipotle)
- southwestern chicken salad
- entree salad- lettuce, tomatoes, cucumbers, jsck cheddar cheese, onions and bacon. battered chicken.
- Fried Chicken Salad
- entree salad- lettuce, tomatoes, cucumbers, jack cheddar cheese and sliced onions. CAB on top.
- Certified Angus Beef Steak Salad
- entree salad- Romain Lettuce w/ceasar dressing, parmesan cheese and grilled chicken breast.
- Chicken Ceasar Salad
- entree salad- lettuce, cucumbers, tortilla strips, pico de gallo and jack cheddar cheese with flaky sea bass filet (lime and chipotle seasoned).
- Cipotle Sea Bass Salad
- Steak- Award Winning. Certified Angus Beef.
- CAB Top Sirloin
- Steak- tender and grilled 8 oz
- Blue Ribbon Filet
- Steak- Slow roasted. comes with au jus and creamy horseradish.
- Oak Grilled Prime Rib
- Steak- most tender steak
- Center Cut Filet
- Steak- no bones. well marbeled.
- Cowboy Ribeye