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Cooking

Terms

undefined, object
copy deck
juicy
full of juice or liquid
instruct
to teach or inform
brim
top edge or rim
hospitable
welcoming and friendly
sear
to dry out or brown the surface
banquet
a large formal dinner or feast
neglect
to fail to do
substitute
to use one thing in place of another
pantry
a small room storing food and dishes
obtain
to get or gain possession of
assortment
a collection
essential
fundamental, necessary
utensil
an instument or tool
artificial
an imitation; manufactured rather than natural
recommend
to speak in favor of
lard
shortening made from the fat of a pig
critical
always finding something wrong
accomplished
skilled,expert
culinary
of or pertaining to cooking
brew
to make a hot beverage

Deck Info

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