BBQ Pizza
Terms
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- vegetable
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our own pizza sauce mozzerella, provalone, roasted peppers, asparagus, wild mushrooms and tomatoes
topped with stripes of basil sauce - sausage
- our own pizza sauce itallian sausage, black olives, fresh basil, and pepper jack cheese
- margherita
- own pizza sauce, mozzerela and provalone cheese mix, fresh vine ripened roma tomatoes
- pepporoni
- own pizza sauce, topped with hand sliced pepperoni, mozzerela and provalone cheese and oregeno
- white chicken
- parmesian cream sauce base topped with grilled chicken wild mushrooms mozzerela and provelone cheese and feta cheese garnished with a chiffonade of fresh spinach
- cheeseburger
- mayo mustard and ketchup based sauce, hamburger, chedder cheese, pickles, tomato and red onions garnished with a chiffonade of iceberg lettuce
- Frontneck pasta
- ittallian sausage, black olive, broccoli, and spinach, tossed with pene pasta in a tomato basil sauce, topped with feta cheese and pine nuts
- carbonara pasta
- fettucinni pasta tossed in a parmesean cream sauce with grilled chicken , bacon, garlic, snow peas and basil topped with parm cheese
- Brentwood pasta
- linguini noodles tossed in a spicy serole cream sauce with (5) sauteed jumbo shrimp, andoulli sausage, and roated peppers, topped with parm cheese, diced tomatoes and basil
- Roasted chicken
- 1/2 of roasted chicken, semi boneless, served with wild mushrooms,pancetta fresh thyme and a roasted garlic sauce served with smashed potatoes and veggie of day
- BBQ babyback ribs
- a full rack of ribs, topped in BBQ sauce and our sweet apple jalepinio jelly glaze (sweet not spicy)served with cole slaw and onion rings
- filet minion
- 8 oz hand cut aged beef, served with wild mushrooms and a red wine bordelise sauce loaded baked potato and veggie of day
- tilapia
- 7 oz fillet, sauteed and served with a wild mushroom and a potato rague, prosciutto and champagne cream sauce...tomato oil and chives
- cedar plank salmon
- 7 oz portion grilled to a medium temp. served with a dijonaise sauce ALWAYS ASK FOR TEMP...served on a cedar plank w/ smashed potatos and veggie of day
- Bucks pork chop
- twon 7oz porkchops, marinated with peppercorns, thyme garlic and olive oil, then grilled. served with green peppercorn sauce,sweet potatoes and veggi of the day
- flat iron steak
- 14oz, chuck steak, marinated in balsamic vinigerette, herbs and garlic, grilled then served with gorgonzola sauce, smashed potatoes and veggie of day with gorgonzola crumbs on top
- mahi mahi
- pan roasted and served with a port wine reduction and citrus butter
- K.C strip
- 14oz aged beeftopped with herb garlic butter, loaded baked potato and veggi of the day