Chinese Foods
Terms
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- rou4 (meat)
- 肉
- bing1 (ice)
- 冰
- hong2 cha2 (black tea)
- 紅茶
- dou4 (bean)
- 豆
- jiang1 (paste)
- 漿
- nai3 cha2 (milk tea)
- 奶茶
- man2 tou (mantou, steamed bun)
- 饅頭
- jiu3 cai4 (scallions, chives)
- 韭菜
- tang1 (hot water soup)
- 湯
- bing3 (biscuit)
- 餅
- tang2 (sugar)
- 糖
- zhu1 (pig)
- 豬
- jiao3 zi (dumpling)
- 餃子
- cong1 (onion)
- 蔥
- hua1 sheng1 (peanut)
- 花生
- jiang4 you2 (soy sauce)
- 醬油
- niu2 rou4 (beef)
- 牛肉
- shui3 jiao3 (boiled dumplings)
- 水餃
- mian4 (wheat, noodles)
- 麵
- cong1 you2 bing3 (scallion pancake)
- 蔥 油 餅
- zhi1 ma2 (sesame)
- 之麻
- you2 (oil)
- 油