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Module 14 Nutrition

Terms

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Lipid Emulsions
provide supplemental kilocalories and prevent essential fatty acid deficiencies
Nitrogen Balance
achieved when intake and output of nitrogen are equal
Metabolism
all biochemical reactions within the cells of the body
Vitamins
organic substances present in small amounts of foods that are essential to normal metabolism
Glycogenesis
Anabolism of glucose into glycogen for storage
Nutrient Density
proportion of essential nutrients to the number of kilocalories
Resting Energy Expenditure
resting metabolic rate, amount of energy an individual needs to consume over a 24 hour period for the body to maintain all its internal working activities while at rest
Medical Nutrition Therapy (MNT)
the use of specific nutritional therapies to treat an illness, injury, or condition
Microminerals
daily requirement is less that 100mg
Hypervitaminosis
results from mega doses of supplemental vitamins, excessive amounts of fortified foods, and large intake of fish oils
Monosaccharides
glucose, dextrose, or fructose cannot be broken down (1)
Indispensible amino acids
must be provided in the diet, the body does not manufacture them
Dispensible amino acids
the body synthesizes these
Parenteral Nutrition
a form of specialized nutrition support in which nutrients are provided intravenously
Nutrients
elements necessary for body processes and function
Fat-soluble vitamins
A,D,E,K
Simple carbohydrates
found in primarily in sugars mono and disaccharides
Anabolism
is the building of more complex biochemical substances by synthesis of nutrients
Amino Acid
the building blocks of proteins
Minerals
inorganic elements essential to the body as catalysts in biochemical reactions
Macrominerals
daily requirement is 100mg or more
Carbohydrates
main source of energy in the diet
Water-soluble vitamins
C & B
Glucogenesis
Catabolism of amino acids and glycerol into glucose for energy
Enzymes
proteinlike substances that act as catalysts to speed up chem reactions
Basal metabolic rate
energy needed to maintain life-sustaining activities for a specific period of time at rest
Glycogenolysis
catabolism of glycogen into glucose, carbon dioxide, and water
Catabolism
breakdown of biochemical substances into simpler substances and occurs during physiological states of negative nitrogen blance
Monounsaturated fatty acid
one double bond
Enteral Nutrition
nutrients given in the GI tract
Polyunsaturated fatty acid
2 or more double carbon bonds
Unsaturated Fatty Acid
unequal number of hydrogen atoms are attatched and the carbon atoms attatch to each other with a double bond
Disaccharides
sucrose, lactose, maltose, made of 2 monosacchrides and water
Fatty Acids
composed of chains od carbon and hydrogen atoms with an acid group on one end of the chain and a methyl group at the other
Lipids
most calorie-dense nutrient, providing, 9kcal/g
Triglycerides
circulate in the blood and are made up of 3 fatty acids
Saturated Fatty Acid
each carbon chain has 2 attatched hydrogen atoms

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