Liqueur Test
Terms
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- Chambord
- Wild Raspberry Liqueur -- France
- Galliano
- Herbal/Vanilla/licorice -- Italy
- Sambucca
- Licorice -- Italy
- Creme de Cacao
- Cocoa/Vanilla -- Africa
- Amaretto
- Almond made from Apricot Pits -- Italian
- Frangelico
- Hazelnut -- Italy
- Southern Comfort
- Peach/Orange -- USA
- Kahlua
- Coffee/Mexico
- Tia Maria
- Coffee/Jamaica
- Advocaat
- Egg Yolk/Cream -- Holland
- Grand Marnier
- Orange/Cognac -- France
- Drambuie
- Malt Whisky/Heather Honey/Herbs -- Scotland
- Pernod
- Licorice -- France
- Ouzo
- Licorice/Anice -- Greece
- Strega
- 70 Herbs, flowers, botanicals -- Italian
- Chartreuse
- Herbal -- French
- Benedictine
- Herbal -- French
- Baileys
- Irish Whisky/ Coffee/Chocolate/Coconut/Cream -- Irish
- B&B
- Cognac/Benedictine -- French
- Cointreau
- Orange -- French
- Cassis
- Blackcurrant -- French
- GoldSchlager
- Cinnamon -- Swiss
- Jagermeister
- Bitter Herbs -- German
- Malibu
- Coconut -- Canada
- Baja Rose
- Stawberry Tequila -- USA
- Alize
- Passionfruit/Cognac -- France
- Absente
- Herbal Licorice -- France
- Curacao
- Caribbean
- Triple Sec
- Caribbean
- Akvavit
- Caraway or Dill -- Scandanavia
- Substitute for Drambuie
- Lochan Oro and Glayva
- Substitute for Galliano
- Neopolitan Liqueur or Sambuca
- Substitute for Triple Sec
- Cointreau, Grand Marnier, Curacao
- Substitute for Grand Marnier
- Cointreau, Curacao
- Substitute for Kahlua
- Tia Maria
- Substitute for Ouzo
- Sambuca, Pernod
- Substitute for Baileys
- Carolans, emmets, o'darbys
- Substitute for Benedictine
- B&B, Drambuie, Chartreuse