arabic food
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- Ø£ÙŽÙƒÙŽÙŽÙ„ÙŽ - ÙŠÙŽÙƒÙÙ„Ù - أَكل
- to eat
- طَعام - Ø£ÙŽØ·ÙØ¹Ù…ÙŽØ©
- food
- طَبّاخ
- a cook
- مَطبَخ - Ù…ÙŽØ·Ø§Ø¨ÙØ®Ù
- kitchen
- وَجبَة
- meal, dish
- Ùَطور - Ø£ÙÙØ·Ø§Ø±
- breakfast
- غَداء - أغدÙÙŠÙŽØ©
- lunch
- عَشاء - أَعشÙÙŠÙŽØ©
- supper, evening meal
- جائِع
- hungry
- جَوعان
- hungry (coll)
- خُبز
- bread
- بَيضَة - بيَض
- egg
- Ø¬ÙØ¨Ù†ÙŽØ©
- cheese
- Ø²ÙØ¨Ø¯ÙŽØ©
- butter
- Ø®ÙØ¶ÙŽØ± - خَضرَواة
- vegetables
- Ø¨ÙŽØ·Ø§Ø·ÙØ³
- potatoes
- طَماطÙÙ…
- tomatoes
- جَزَر
- carrots
- خَيار
- cucumbers
- Ùول/ÙَصولÙيا
- beans
- بَصَل
- onion
- صَلَطَة
- salad
- Ø±ÙØ²Ù‘ / Ø£ÙŽØ±ÙØ²Ù‘
- rice
- سَمَك - سÙماك / أَسماك
- fish
- Ù„ÙŽØÙ… - Ù„ÙØÙˆÙ…
- meat
- Ø®Ùنزير - خَنازيرÙ
- pig
- Ùَرخَة - Ø£ÙŽÙØ±Ø§Ø®
- chicken
- دَجاجَة - دَجاج
- chicken
- ÙÙÙ„ÙÙÙ„
- pepper
- Ù…ÙÙ„Ø - أَملاØ
- salt
- خَلّ
- vinegar
- خَردَل
- mustard
- زَيتون
- olive, olives
- زَيت - زÙيوت
- oil
- طَبَخَ - ÙŠÙŽØ·Ø¨ÙØ®Ù - طَبخ
- to cook (tr), bake
- سَلَقَ - يَسلÙÙ‚Ù - سَلق
- to cook in water, boil
- شَوى - يشوي - شَيّ
- to roast
- ÙØ§ÙƒÙÙ‡ÙŽØ© - ÙَواكÙÙ‡Ù
- fruit
- Ø¨ÙØ±ØªÙقال
- orange
- مَوز
- banana
- تÙÙّاØÙŽØ© - تÙÙّاØ
- an apple--apples
- لَيمونَة - لَيمون
- a lemon--lemon
- بَلَØ
- dates
- تَمر
- dried dates
- تين
- figs
- تَØÙ„ÙÙŠÙŽØ©
- dessert
- أَيس كريم/ بوزَة
- ice-cream
- ØÙŽÙ„وى - ØÙŽÙ„اوى
- sweetmeats, confection
- هَضَمَ - يَهضÙÙ…Ù - هَضم
- to digest
- Ø´ÙŽØ±ÙØ¨ÙŽ - يَشرَب٠- Ø´ÙØ±Ø¨
- to drink
- شَراب - Ø£Ø´Ø±ÙØ¨ÙŽØ©
- beverage, drink
- مَشروباة Ù…ÙØ«ÙŽÙ„َّجَة
- (chilled) drinks
- عَطشان
- thirsty
- شاي
- tea
- قَهوَة
- coffee
- ماء مَعدÙني
- mineral water
- عَصير ÙØ§ÙƒÙÙ‡ÙŽØ©
- fruit juice
- لَبَن / ØÙŽÙ„يب
- milk
- خَمر
- wine (f)
- بيرا
- beer
- سَكران - سَكارى
- drunk
- ØÙلو/ Ù…ÙØ³ÙŽÙƒÙ‘ÙØ±
- sweet
- ØØ§Ù…ÙØ¶
- sour, acid
- Ù…ÙØ±Ù‘
- bitter
- غَضّ
- fresh, tender (meat)
- بائِت
- stale, dry (bread)
- Ù…ÙØºÙŽØ°Ù‘Ù
- nourishing
- Ù…Ø§Ø¦ÙØ¯ÙŽØ© - Ù…ÙŽÙˆØ§Ø¦ÙØ¯Ù
- table
- صَØÙ† - ØµÙØÙˆÙ†
- plate
- طَبَق - أَطبَق
- plate, tray
- سÙكّين - سَكَكينÙ
- knife
- Ù…Ùلعَقَة - مَلاعÙÙ‚Ù
- spoon
- شَوكَة - أَشواك
- fork
- ÙÙØ±Ù† - Ø£ÙŽÙØ±Ø§Ù†
- oven
- Ø²ÙØ¬Ø§Ø¬ÙŽØ© - ات
- bottle
- ÙÙنجان - ÙَناجينÙ
- cup, coffee cup
- كَأس - ÙƒÙØ¤ÙˆØ³
- drinking glass, cup (f)
- ÙƒÙØ¨Ù‘ايَة
- drinking glass
- مَطعَم - مَطاعÙÙ…
- restaurant
- كاÙÙŠØªÙØ±ÙŠØ§
- snack-bar
- ساند ويش
- sandwich
- قائÙÙ…ÙŽØ© الطَعام
- menu
- طَها - يَطهو - طَهو
- to cook
- طاه٠- Ø·Ùهاة
- a cook
- مَأكول - ات
- food
- طَبيخ
- cooked food
- قَوت - أَقوات
- provisions, food, victuals
- غِذاء
- nutriment, food
- أَكلَة - ات
- meal, dish
- تَناوَلَ - - VI
- to take (a meal)
- تَغَدّى - - V
- to have lunch
- تَعَشّى - - V
- to have supper, eat in the evening
- ذاقَ - يَذوق - ذَوق
- to taste
- مَذاق
- taste
- تَذَوّقَ - - V
- to taste (tr)
- جوع
- hunger
- ÙَتَØÙŽ Ø§ÙŽÙ„Ø´ÙŽÙ‡ÙÙŠÙŽØ©
- to stimulate the appetite
- هَنيئًا مَريئًا
- I hope you will enjoy your food
- مَرَبّى
- jam
- لَبَن زَبادي
- yoghurt
- رَغي٠- أَرغÙÙÙŽØ©
- loaf
- Ø¹ÙØ¬Ù‘ÙŽØ©
- omelet
- عَسَل
- honey
- بَقل - بÙقول
- vegetable, green
- بَقّال
- greengrocer
- خَسّ
- lettuce
- ÙƒÙØ±Ùنبَة - ÙƒÙØ±Ùنب
- head of cabbage--cabbage
- ÙÙÙ„ÙÙÙ„ أخضَر
- green peppers
- Ù‚ÙÙ†Ù‘ÙŽØ¨ÙŽÙŠÙØª
- cauliflower
- ÙƒÙŽØ±ÙŽÙØ³
- celery
- ÙÙØ¬Ù„
- radishes
- Ø¬ÙØ±Ø¬ÙŠØ±
- watercress
- Ø®ÙØ±Ø´ÙˆÙ - خَراشيÙ
- artichoke
- شَمَندَر
- white beet
- باذÙنخان - ات
- eggplant
- Ø¨ÙØ³Ùلَّة
- peas
- بامÙÙŠÙŽØ©
- okra
- ØÙÙ…Ù‘ÙØµ
- chick-pea
- عَدَس
- lentils
- ÙَلاÙÙÙ„
- fried balls of black beans
- Ø°ÙØ±ÙŽØ©
- indian corn, maize
- كوسا
- zucchini
- خَلَّلَ - - II
- to pickle, marinate
- Ø¨ÙØ±ØºÙÙ„
- crushed wheat
- شَعير
- barley
- مَكَرونَة
- macaroni
- Ø´ÙØ±Ø¨ÙŽØ©
- soup
- Ù…ÙŽÙ„ØÙŽÙ…ÙŽØ© - مَلاØÙÙ…
- meat-shop
- Ù„ÙŽØÙ… بَقَري
- beef
- Ù„ÙŽØÙ… ضَأني
- mutton
- كَباب
- chunks of grilled lamb
- بÙÙØªÙŠÙƒ
- beefsteak
- Ùَخذ - Ø£ÙŽÙØ®Ø§Ø°
- thigh, leg (of mutton,etc)
- Ø¹ÙØ¬Ù„ - Ø¹ÙØ¬ÙˆÙ„
- calf
- Ø³ÙØ¬ÙÙ‚
- sausage
- ÙƒÙÙØªÙŽØ©
- meatballs
- Ù„ÙŽØÙ… Ù…ÙŽÙØ±ÙˆÙ…
- minced meat
- أَسماك Ù…ÙمَلَّØÙŽØ©
- salted fish
- صَلصَة - ات
- sauce
- Ù†Ø§Ø¶ÙØ¬
- cooked well, ripe
- Ù…ÙØªÙŽØ¨Ù‘ÙŽÙ„
- spiced, seasoned
- Ù…ÙØ¯ÙŽØ®Ù‘ÙŽÙ†
- smoked
- Ùول Ù…ÙØ¯ÙŽÙ…َّس
- stewed beans
- سَمن
- fat, butter
- دÙهون - أَدهان
- oil, fat, grease
- طَيَّبَ - - II
- to spice, season, perfume
- طيب - أَطياب
- spice, perfume
- تابَل - تَوابÙÙ„Ù
- spice, condiment
- ثوم
- garlic
- زَنجَبيل
- ginger
- Ù…ÙمَلَّØ
- salted
- قَلا - يَقلو - قَلو
- to fry, bake, roast
- مَقلي
- fried
- ØÙŽÙ…َّرَ - - II
- to roast, fry
- سَوّى - - II
- to cook properly
- Ø§ÙØ³ØªÙŽÙˆÙ‰ - - VIII
- to be properly cooked, well-done
- غَلّى - - II
- to boil (tr)
- Ø£ÙŽÙØ§Ø¶ÙŽ - - IV
- to pour (water, etc.)
- قَطَّعَ - - II
- to cut into small pieces
- Ùَرَمَ - ÙŠÙŽÙØ±ÙÙ…Ù - Ùَرم
- to cut into small pieces
- Ø·ÙŽØÙŽÙ†ÙŽ - ÙŠÙŽØ·ØÙŽÙ†Ù - Ø·ÙŽØÙ†
- to grind, pulverize, mill
- هَرَسَ - ÙŠÙŽÙ‡Ø±ÙØ³Ù - هَرس
- to crush, mash
- بَشَرَ - ÙŠÙŽØ¨Ø´ÙØ±Ù
- to peel, grate
- عَجَنَ - يَعجÙÙ†Ù - عَجن
- to knead
- غَربَلَ
- to sift, sieve (quad)
- مَزَجَ - ÙŠÙŽÙ…Ø²ÙØ¬Ù - مَزج
- to mix
- أَمَرَّ - - IV
- to make bitter
- Ùَسَدَ - ÙŠÙŽÙØ³Ùد٠- Ùَساد
- to become rotten/bad
- لَذَّ - يلَذّ٠- لَذّاذ
- to become sweet/tasty
- بَرَّدَ - - II
- to chill, refrigerate
- سَخَّنَ
- to heat, make hot
- ØÙŽÙَظَ - ÙŠÙŽØÙَظ٠- ØÙÙØ¸
- to preserve
- بَسَطَ Ø§Ù„Ù…Ø§Ø¦ÙØ¯ÙŽØ©
- to lay the table
- أَطعَم - - IV
- to feed (tr)
- خَبَزَ - ÙŠÙŽØ®Ø¨ÙØ²Ù - جَبز
- to bake (bread)
- مَخبَز - Ù…ÙŽØ®Ø§Ø¨ÙØ²Ù
- bakery
- دَقيق
- fine flour (powder)
- عَجينَة
- dough
- Ù‚ÙØ±Øµ - أَقراص
- round, thick, flat piece of dough
- خَميرَة - Ø®ÙŽÙ…Ø§Ø¦ÙØ±Ù
- leaven, yeast
- عَيش
- bread (egyptian)
- Ùَطيرَة - ÙÙŽØ·Ø§Ø¦ÙØ±Ù
- pastry (made of flour, water, shortening)
- ثَمرَة / ثََمر - أَثمَر
- fruit
- ÙَواكَÙÙ‡ طازَة / طازَجَة
- fresh fruit
- بَطيخ
- watermelon
- شَمّام
- melon
- مَنجو
- mango
- عَنَب - أَعناب
- grape, vine
- عÙنقود - عَناقيدÙ
- bunch of grapes
- زَبيب
- dried grapes
- Ù…ÙØ´Ù…ÙØ´
- apricots
- جَوز Ù‡Ùندي
- coconut
- خَوخ
- peaches, plums
- Ùَراولَة
- strawberries
- يوسَÙَندي
- tangerines
- Ø¬Ø±ÙŠØ¨ÙØ±ÙˆØª
- grapefruit
- سَÙَرجَل - Ø³ÙŽÙØ§Ø±ÙجÙ
- quince
- أَناناس
- pineapple
- جَواÙÙŽØ©
- guava
- Ø±ÙØ·ÙŽØ¨ - أَرطاب
- ripe, fresh dates
- رÙمّان
- pomegranate
- قَصَب السÙكَّر
- sugar-cane
- توت
- mulberry
- جَوز
- nuts
- Ùول سوداني
- peanuts
- لَوز
- almonds
- Ø¨ÙØ²Ø±ÙŽØ© - Ø¨ÙØ²ÙˆØ±
- seed, stone of fruit
- لَبان
- chewing gum
- ÙÙØ·Ø± - ÙÙØ·Ø±ÙŽÙŠØ§Øª
- mushrooms
- كريم
- cream
- قطÙَع ثَلخ
- ice cubes
- بَسكَويت
- biscuit
- Ø´Ùكولاتَة
- chocolate
- كَعكَة
- a cake
- تورتَة
- pie, tart, birthday cake
- قَضÙÙ…ÙŽ - يَقضÙÙ…Ù - قَضم
- to gnaw, nibble, crunch
- مَضَغَ - يَمضَغ٠- مَضغ
- to chew
- Ø¸ÙŽÙ…ÙØ¦ÙŽ - يَظمَأÙ
- to be thirsty
- ظَمء
- thirst
- ظَمآنÙ
- thirsty
- Ù…ÙØ±ÙŽØ·Ù‘َبات
- refreshments, soft drinks
- شَراب التÙÙّاØ
- apple-juice
- Ù…ÙÙ†Ø¹ÙØ´
- refreshing
- بÙنّ
- coffee, coffee berries
- سÙكَر زÙيادَة
- very sweet (coffee)
- مَضبوطَة
- medium sweet (coffee)
- سادَة
- without sugar (coffee)
- شاَي بÙنَعنَع
- mint tea
- مَشروباة روØÙÙŠÙŽØ©
- alcoholic beverages
- ÙƒÙØÙˆÙ„
- alcohol, spirit
- Ù†ÙØ³Ø¨ÙŽØ© Ù…ÙØ¦ÙŽÙˆÙÙŠÙŽØ©
- percentage
- عَرَق
- distilled spirit (dates, raisins, etc.)
- نَبيذ - Ø£ÙŽÙ†Ø¨ÙØ°ÙŽØ©
- wine
- ÙˆÙØ³ÙƒÙŠ
- whiskey
- Ø³ÙŽÙƒÙØ±ÙŽ - يَسكَر٠- سÙكر
- to be drunk
- طازَج
- fresh, new
- Ø·ÙŽØ±ÙØ¦
- fresh, tender, moist
- خام
- raw (sugar/crude oil)
- نيء
- raw, uncooked (meat)
- ناشÙÙ
- hard, stiff, tough (meat)
- ÙØ§Ø³Ùد - Ùَسدى
- foul, rotten, decayed
- لَذيذ - Ù„ÙØ°Ø§Ø°
- sweet, tasty
- Ø´ÙŽÙ‡ÙÙŠ
- delicious, appetizing
- Ø¬Ø§Ù…ÙØ¯
- hard, solid (egg, etc.)
- Ø¹ÙØ°ÙˆØ¨ÙŽØ©
- sweetness, agreeableness
- هَنَأَ - يَهنَأ٠- هَنء
- to be pleasant, enjoyable (food, etc.)
- Ù…Ùقدار - مَقاديرÙ
- portion, quantity
- Ù„Ùقمَة - Ù„ÙÙ‚ÙŽÙ…
- morsel, bite
- سَمَّ - يَسÙمّÙ
- to poison
- سَمّ - سÙموم
- poison