Apps 2
Terms
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- Parmesan Sweet Potato Chips
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POT CRISP; 18 each
Sweet potato, egg flour, parmesan, panko bread crumbs.
Garnish: Parmesan cheese, herbs. With chipotle ranch dressing.
$10 - Crab Cakes
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CRAB CAKES; two 3 oz.
Claw and knuckle crab meat, red pepper, yellow pepper, jalapeno, cilantro, mustard, mayo, flour, eggs, panko bread crumbs.
Garnish: Sweet corn salsa over arugula, corn emulsion and chili oil, chives.
$12 - Spiced Ahi Tuna Tartare
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TARTARE
Raw ahi, crab meat, papaya, cucumber, red onions.
Garnish: caviar, chili oil, micro greens, wasabi, sweet soy, pickled ginger.
$12 - Rock Shrimp Wonton Nachos
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NACHOS; 10 oz.
Rock shrimp, wontons, black beans, cheese, papaya relish, pico de gallo, sour cream, guacamole.
Garnish: green onions.
$13 - Fire-Roasted Artichoke
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CHOKE;(seasonal)
Artichoke steamed in wine, water, lemon, peppercorn, bay leaf.
Garnish: shallot vinaigrette, parmesan, panko bread crumbs. With basil aioli dipping sauce.
$9 - New Zealand Mussels and Manila Clams
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MUSS/ CLAM; 7 & 7 (add $1.00 for all mussels or all clams)
Mussels, clams, garlic, shallots, leeks, roma tomato, clam broth, white wine, buerre blanc.
$13 - 3-Peppercorn Sesame Ahi
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APP AHI; 4 oz. 7 slices
Ahi rolled in black & white sesame seeds and ground green, black, white and pink peppercorns.
Garnish: Pickled cucumber relish, citrus Thai sauce, daikon sprouts, orchid. With chopsticks and wasabi.
$12 - Prosciutto Wrapped Shrimp
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PRO- SHRIMP; 3 shrimp.
Shrimp wrapped in prosciutto, sliced tomato, sliced mozzarella, three herb pesto, young basil.
Garnish: balsamic syrup and parmesan cheese.
$12 - Sugarcane Tenderloin
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TENDERLOIN; three 2 oz. slices.
Tenderloin skewered on sugarcane, mango slaw, warm soy mustard butter, mixed greens.
Garnish: sweet soy, chives, sesame seeds.
$12 - Buttermilk Calamari
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CALAMARI; 7.5 oz.
Buttermilk, flour, seasonings.
Garnish: asiago cheese, lemon buerre blanc, cocktail sauce, lemons.
$10 - Maui Onion Soup
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ONION SOUP; 9 oz.
Sweet Hawaiian oinion, gruyere cheese, and Provençal croutons.
$8 - Bluepoint Clam Chowder
- Served in heated crocks with oyster crackers on side.
- Bang Bang Rock Shrimp
- Coated in buttermilk batter and chili plum sauce, served over cellophane noodles and cabbage. With chopsticks.