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Spanish FOOD

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Christmas, Easter, and other festivals
When are Marzipan animals sold?
A rice dish with chicken and shellfish
What is a paella?
Catholic custom
Why is no meat served on Fridays of Lent in many Hispanic countries?
A caramel sauce
What is used as a topping for flan?
caraotas
What is the name for small black beans in Venezuela?
Nieve (Snow)
What is Ice Cream called in Mexico?
corn or banana leaves
In what are tamales wrapped?
corn and beans
What are the two main staples of the Mexican diet?
corn
What is the main ingredient in the soup pozole?
Rice and chicken
What are the two main ingredients of Arroz con Pollo?
Parrillada
What is a barbecue called in Argentina?
Drunk
What are you when you are borracho?
Colombia
What country is the second exporter of coffee in the world?
The seeds
Which part of the pumpkin has been used since Pre-Columbian times as a base for sauces?
dairy products
What would you buy at a lechería?
Valencia, Spain
Where did paella become a specialty?
Chocolate
What is the unusual ingredient in the sauce of mole poblano?
Cinnamon
What spice is used in Spanish hot chocolate?
hot chocolate
What drink is often served with churros?
eggs and potatoes
What are the main ingredients of a Tortilla Española?
herbs and cures
What would you buy in a Puerto Rican Botánica?
Spain
From what country does Saffron come?
Pomegranites
What are granadas?
Las Cruces, New Mexico
Where is the largest Enchilada made every first weekend in October?
seafood
What is the main ingredient of a paella marinera?
Chocolate
What beverage was reserved for the priests and royalty among the Aztecs?
Camotes
What are sweet potatoes called in Mexico?
coffee
What is the flavor of Kahlua?
in the afternoon
When would a person eat a merienda?
garlic soup
To what type of soup do Spanish people attribute healing powers?
Plátano
What is a banana called in Mexico?
a potato omelette
What is a tortilla española?
camarones (shrimps)
What is gambas in Spain?
Spain
Where is jamón serrano from?
red
What color wine is used in sangría?
Avacado
What is the main ingredient of Guacamole?
Torta in mexico and Bocadillo in Spain
What is the word for sandwich in Mexico and Spain?
a pastry filled with meat or sweet filling
What is an empanada?
Nougat
What is a turrón?
Fancy cakes and sweets
What is sold at a pastelería?
corn
What is the main ingredient of the drink atole?
flan
What is the name of an egg custard in Mexico and Spain?
Olive oil
What is the most common type of oil used in Spanish cooking?
Raw fish or shrimp marinated in lime sauce
What is ceviche?
soft drink
What is a gaseosa?
mealtime
When do you say "Buen Provecho"?
a sausage
What is a chorizo?
stuffed turkey
What is a typical dish in Guatemala to celebrate Christmas and New Year?
A cold vegetable soup from Andalucía
What is Gazpacho?
giblets (tripe soup)
What is menudo?
appetizers
What are tapas?
Tequila
What is the main alcoholic ingredient used in a Margarita?
beef
What food product is a major commodity in Argentina?

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