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HNF 150

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CALCIUM  

MOST ABUNDANT MINERAL IN THE BODY

99% OF BODY CALCIUM IS STORED IN THE BONES AND TEETH

BONES ARE ACTIVE LIVING TISSUE

 

OTHER MAJOR FUNCTIONS OF CALCIUM  

NERVE TRANSMISSION 

BLOOD PRESSURE

BLOOD CLOTTING

MUSCLE CONTRACTION AND HEARTBEAT 

RDA RECOMMENDATIONS FOR CALCIUM  

ADOLESCENTS: 1,300 MG/DAY

WOMEN AND MEN(19-50): 1,000MG/DAY

WOMEN AND MEN(51+): 1,200 MG/DAY 

US HAS THE ______ CALCIUM CONSUMPTION IN THE WORLD  
HIGHEST
US HAS THE _______ RATE OF OSTEOPOROSIS IN THE WORLD
HIGHEST
AFRICA HAS THE _________ CALCIUM CONSUMPTION IN THE WORLD    
LOWEST
AFRICA HAS THE __________RATE OF OSTEOPOROSIS IN THE WORLD
LOWEST
SOME REASONS WHY AFRICA HAS LOWER CALCIUM INTAKE AND LOWER OSTEOPOROSIS OCCURENCES

INCREASED PROTEIN CONSUMPTION INCREASES BONE MINERAL DENSITY  

GREAT PHYSICAL ACTIVITY AMONG AFRICANS (WEIGHT BEARING EXERCISE MAINTAINS BONE CALCIUM) 

RISK FACTORS FOR OSTEOPOROSIS  

EARLY MENOPAUSE (BEFORE 45)

EATING DISORDERS AS TEEN OR PRETEEN

CAUCASIAN OR ASIAN ETHNICITY

SMALL BODY FRAME

FAMILY HISTORY OF OSTEOPOROSIS

CERTAIN MEDICATIONS AND CONDITIONS THAT INTERFERE WITH BONE MINERAL DENSITY 

PREVENTING OSTEOPOROSIS

ADEQUATE CALCIUM INTAKE

ADEQUATE VITAMIN D, VITAMIN K

ADEQUATE PROTEIN, BUT NOT TOO HIGH

MAINTAIN HEALTHY WEIGHT

EAT LESS SALT/SODIUM

LIMIT ALCOHOL (WOMEN: 1DRINK/DAY) (MEN: 2DRINKS/DAY)

DON'S SMOKE

CAFFEIN

SOURCES OF CALCIUM

MILK

CHEESE

BROCCOLI

 

PHOSPHORUS

BONES AND TEETH

PHOSPHOROUS SALTS ARE CRITICAL BUFFERS AND HELP MAINTAIN ACID BASE BALANCE OF CELLULAR FLUIDS

COMPONENT OF THE DNA AND RNA

ENERGY METABOLISM

PHOSPHOLIPIDS

COMPONENT OF SOME PROTEINS 

SOURCES OF PHOSPHOROUS

MILK

COTTAGE CHEESE

SIRLOIN STEAK

SALMON 

MAGNESIUM

ASSISTS IN ENZYME FUNCTION

ENERGY METABOLISM

AFFECTS METABOLISM OF POTASSIUM, CALCIUM, AND VITAMIN D

PROTEIN FORMATION

MUSCULAR RELAXATION

PROVIDES RESISTANCE TO TOOTH DECAY 

SOURCES OF MAGNESIUM

SOY MILK

YOGURT

OYSTERS

SPINACH

AVACADO 

SODIUM

PRINCIPAL POSITIVE ION OUTSIDE THE BODY CELLS

MAINTAINS VOLUME OF FLUID OUTSIDE OF CELLS 

MAJOR ROLE IN MAINTAINING FLUID AND ELECTROLYTE BALANCE

ACID-BASE BALANCE

MUSCLE CONTRACTION AND NE

MAJOR FUNCTIONS OF WATER
Carries nutrients
Cleanses tissue and blood
Solvent
Chemical reactions
Lubricant around joints
Shock absorber
Body temperature
HOW TO DEHYDRATE THE BODY  
Don’t drink enough fluids
Drink alcohol or caffeine (coffee, soda)
Eat lots of salt
MILD DEHYDRATION (<5% BODY WEIGHT)
Thirst
Sudden weight loss
Rough dry skin
Dry mouth
Rapid pulse
Low blood pressure
Lack of energy
Impaired kidney function
Reduced urine
SEVERE DEHYDRATION (>5% BODY WEIGHT)
Pale skin
Bluish lips and fingertips
Confusion
Rapid shallow breathing
Weak rapid irregular pulse
Shock
Seizures
Coma
Death
WATER INPUT

LIQUIDS (550-1,500 ML)

FOODS (700-1,000 ML)

WATER CREATED BY METABOLISM (200-300ML) 

WATER OUTPUT

KIDNEYS (500-1,400 ML)

SKIN (450-900 ML)

LUNGS (350 ML)

FECES (150 ML) 

ADEQUATE INTAKE FOR WATER
Total water intake:
    Men (19 – 30 y): 3.7 Liters
    Women (19 – 30 y): 2.7 Liters
ACTUAL FLUID CONSUMPTION (~81% OF TOTAL WATER)
Fluids (drinking water and beverages):
    Men: 3.0 Liters/day (~13 cups)
    Women: 2.2 Liters/day (~9 cups)
BOTTLED WATER

DISINFECTION REQUIRED? NO

CONFIRMED ECOLI/CLIFORM BANNED? NO

TESTING FOR FREQ FOR BACTERIA? 1/WEEK

MUST FILTER FOR PATHOGENS/VIRUSES? NO

TEST FREQ FOR ORGANIC CHEMICALS? 1/YEAR 

TAP WATER

DISINFECTION REQUIRED? YES

CONFIRMED ECOLI/CLIFORM BANNED? YES

TESTING FOR FREQ FOR BACTERIA? HUNDREDS/MONTH

MUST FILTER FOR PATHOGENS/VIRUSES? YES

TEST FREQ FOR ORGANIC CHEMICALS? 1/QUARTER 

WATER INTOXICATION

Water poisoning is caused by excessive consumption of water during a short period of time.


This leads to a disruption in normal brain function due to the imbalance of electrolytes in the body’s fluids.

SYMPTOMS OF WATER POISIONING

lightheadedness,

vomiting,

headache,

nausea and unresponsiveness.

When the sodium in the blood plasma falls to dangerous levels, swelling of the brain, coma, seizures and possibly death may occur.

WHOSE AT RISK FOR WATER POISIONING

athletes engaged in long distance running.


Children under a year


heavy sweating (work or heat) can lead to water intoxication when way too much water is consumed to replace lost fluids.
electrolyte balance.


D

MAJOR MINERALS  

CALCIUM  

CHLORIDE

MAGNESIUM

PHOSPHORUS

POTASSIUM

SODIUM

SULFUR 

TRACE MINERALS  

IODINE

IRON

ZINC

SELENIUM

FLUORIDE

CHROMIUM

COPPER

MANGANESE

MOLYBDENUM 

IODINE FUNCTION
THYROXINE- HORMONE MADE BY THYROID GLAND RESPONSIBLE FOR REGULATING BASAL METABOLIC RATE(BMR)
SOURCES OF IODINE  

IODIZED SALT(PROCESSED FOODS

SEAFOOD

FOODS GROWN IN IODINERICH SOIL

 

IODINE DEFICIENCY

 

THYROID GLAND ENLARGES- A SIMPLE GOITER
IRON FUNCTIONS

OXYGEN-CARRYING CELLS:

    HEMOGLOBIN- RED BLOOD CELLS

    MYGLOBIN- MUSCLE CELLS

HELPS MANY ENZYMES USE OXYGEN

NEEDED TO MAKE NEW CELLS, AMINO ACIDS, HORMONES, AND NEUROTRANSMITTERS

 

IRON RECOMMENDATIONS

MEN(19+): 8MG/DAY

WOMEN(19-50): 18MG/DAY  (HIGH BECAUSE OF MENUSTRATION)

PREGNANT WOMEN: 27MG/DAY 

IRON SOURCES

SWISS CHARD

SPINACH

ENRICHED CEREAL

BEEF STEAK

CLAMS

NAVY BEANS

 

HEME IRON (BOUND TO HEMOGLOBIN) SOURCES

MEAT

FISH

POULTRY 

NON-HEME IRON SOURCES

MEAT

FISH

POULTRY

PLANTS 

NON-HEME IRON ABSORPTION

INTERFERES WITH ABSORPTION

    PHYTATES

    POLYPHENOLS

    CALCIUM

ENHANCES ABSORPTION:

    VITAMIN C

    MFP FACTORS (MEAT, FISH, POULTRY)

LEAD POISONING  

LEAD DISPLACES MINERALS SUCH AS IRON AND CALCIUM, BUT CANNOT PERFORM THEIR BIOLOGICAL FUNCTIONS

INFANTS AND CHILDREN ABSORB 5-10 TIMES AS MUCH LEAD AS ADULTS

INJURIES KIDNEYS, NERVES, BRAIN, AND OTHER ORGANS 

PREVENTING LEAD POISONING
In home built before 1978, wash floors, windowsills weekly to remove dust; clean up paint flakes immediately
Adequate iron and calcium
Prevent children from chewing on painted surfaces
Wash children’s hands, bottles and toys often
CALCULATING IRON ABSORPTION

AVAILABILITY

VITAMIN C

    High = >75mg  Medium = 25 – 75 mg   Low = <25 mg 

MFP FACTOR

High = > 3oz
Medium = 1 – 3 oz
Low = &l

ZINC FUNCTIONS

WORKS WITH PROTEINS TO HELP ENZYMES

MAKE PARTS OF THE CELLS GENETIC MATERIALS

MAKE HEME IN HEMOGLOIN

HELP THE PANCREAS WITH ITS DIGESTIVE FUNCTIONS

HELP METABOLIZE CHO, PROTEIN, AND FAT

LIBERATE VITAMIN A FROM STORAGE IN T

Deck Info

44

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