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Shida-Beginning Chinese Readings I, Chapter 4 (好吃的中國菜) Vocab

好吃的中國菜

Terms

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如果
ru2guo3 (Conj: if)
shuo1 (V: to speak; to explain)
好吃
hao3chi1 (SV: to be delicious)
紅燒牛肉
hong2shao1niu2rou4 (N: beef braised in soy sauce)
qing3 (V: to invite, to make a polite request [please])
北京
bei3jing1 (N: Beijing [proper name])
dao4 (M/N: a quantifier for questions, steps, food, etc./a road, Taoism religion)
幾位
ji3wei4 (Nu-M: how many, several, some)
ge4 (BF/Adv: each, every/respectively)
有名
you3ming2 (SV: to be famous)
而且
er2qie3 (Conj: moreover, further, and)
北京烤鴨
bei3jing1kao3ya1 (N: Beijing roast duck)
吃飯
chi1fan4 (VO: to eat rice, to have a meal)
ma (P[QW]: an interrogative sentential particle)
酸辣湯
suan1la4tang1 (N: hot and sour soup)
美食
mei3shi2 (N: delicacy)
記得
ji4de (V: to remember)
親切
qin1qie4 (SV: to be kind, to be friendly)
中國菜
zhong1guo2cai4 (N: Chinese food)
機會
ji1hui4 (N: chance, opportunity)
wen4 (V: to ask)
訂位
ding4wei4 (VO: to book [seats], to reserve)
hai2 (Adv: in addition to, also; still)
mei3 (Det: every, each)
去年
qu4nian2 (TW: last year)
rang4 (V: to make, to allow, to let)
xiang3 (V: to think about, to miss, to want to)
色香味俱全
se4xiang1wei4quan2 (IE: [said of food] a harmony of appearance, aroma and flavor)
進去
jin4qu4 (V: to go in, to enter)
餐廳
can1ting1 (N: a restaurant, a dining hall)
na4 (Det: that)
菜單
cai4dan1 (N: a menu)
以後
yi3hou4 (TW: afterwards, hereafter)
小吃
xiao3chi1 (N: snacks, an appetizer)
傳統
chuan2tong3 (SV/N: to be traditional/conventions, tradition)
dian3 (V/N/M: to order; to light; to touch briefly/a drop/o'clock)
duo1 (SV/Adv: to be many or much/more)
開陽白菜
kai1yang2bai2cai4 (N: a Chinese dish of stir-fried cabbage with dried shrimp)
菜色
cai4se4 (N: [of a dish] general quality and selection of food)
大陸
da4lu4 (TW: last year)
朋友
peng2you3 (N: friends)
糖醋魚
tang2cu4yu2 (N: sweet and sour fish)
服務生
fu2wu4sheng1 (N: waiter, waitress)
不論
bu2lun4 (Conj: no matter)

Deck Info

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