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Buttercreams

Terms

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What Makes up German Buttercream?
- Mousseline cream - ⬢ Pastry Cream ⬢ Fat
What Makes up French Buttercream?
⬢ Pate a Bombe (Yolks, & Soft ball sugar) ⬢ Fat
What Makes up American Buttercream?
- Grease Cream - ⬢ Fat ⬢ Confectionary Sugar
What are the 4 mixing methods?
⬢ Creaming ⬢ Foaming ⬢ Blending ⬢ 2 Stage Hi-Ratio
What Makes up Swiss Buttercream?
⬢ Fondant ⬢ Fat
What are the 5 types of Buttercream?
⬢ Italian ⬢ German ⬢ American ⬢ Swiss ⬢ French

Deck Info

6

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