Chocolates
Terms
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- Define: Tempering
- ⬢ Even out ⬢ "shine, set, snap" ⬢ snap effects mouth feel and strength of chocolate
- What is Couverature?
- ⬢ French - "coating" ⬢ must have a minimum of 31% cocoa butter
- What makes up Dark Chocolate?
- ⬢ Cocoa Solids (liquor) ⬢ Cocoa Butter ⬢ Sugar ⬢ No Dairy
- What Makes up Milk Chocolate?
- ⬢ Cocoa Solids (liquor) ⬢ Cocoa Butter ⬢ Sugar ⬢ Milk Solids (DMS)
- What makes up Unsweetened Chocolate?
- - It comes from the nib - ⬢ Cocoa Solids ⬢ Cocoa Butter ⬢ No Sugar ⬢ No Dairy
- What Makes up White Chocolate?
- ⬢ NO Cocoa Solids (liquor) ⬢ Cocoa Butter ⬢ Sugar ⬢ Milk Solids (DMS)