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Chinese Food-Pod

Terms

undefined, object
copy deck
地位
place; status; position
di4 wei4
公認
widely acknowledged
gong1 ren4
描繪
to describe, to portray; Paint
miao2 hui4
猶如
be like; seeming as if
you2 ru2
絕對
absolutely
jue2 dui4
一流的
supreme; top-ranking
yi1 liu2 de
菜系
culinary system
cai4 xi4
外賣
take-out
wai4 mai4
流派
streams, different systems/ school (of thought)
liu2 pai4
璹飪
cooking
peng1 ren4
拟人化
personify
ni3 ren2 hua4
油爆
fried
you2 bao4
麻辣
numbing and spicy
ma2 la4
æ“…é•·
Specialize
shan4 chang2
鮮嫩軟化
fresh and tender
xian1 nen4 ruan3 hua4
原料
ingredient
yuan2 liao4
教育家
Educationist
jiao4 yu4 jia1
模范夫妻
model couple
mo2 fan4=model/fine example 
fu1 qi1= man and wife
生動地
lively
sheng1 dong4 de
形象地
visually
xing2 xiang4 de
è Ÿç­†
crayon
la4 bi3
la4=candle;wax
輝煌
splendid; glorious
hui1 huang2
偏偏起舞
dance elegantly
pian1 pian1 qi3 wu3
pian1=fly fast
獨/ 独
alone; independent; single; sole; only
du2
獨到
original; distinct
民以食為天
"food is the heaven for the people" The significance of food is as high as the heaven and sky.
min2 yi3 shi2 wei2 tian1
八大菜系
eight main culinary systems
魯(山東省)
lu3 Shandong province
川 (四川省)
chuan1 Sichuan province
粵 (廣東省)
yue4 Guangdong province
閩 (福建省)
min3 Fujian province
蘇 (江蘇省)
su1 Jiangsu province
浙 (浙江省)
zhe4 Zhejiang province
湘 (湖南省)
xiang1 Hunan province
徽 (安徽省)
hui1 Anhui province
色, 香, 味
color, aroma, taste
中國菜的三個黃金標準
...3 golden standards used to judge food
很明顯
obviously
璹調
(v) to cook (n) cooking
peng1 tiao2
濃厚
dense, thick, saturated...
嗜
addicted to; fond of
shi4
蔥
scallion; green onion
cong1
蒜
garlic
suan4
主料
main ingredient
zhu3 liao4
香甜清爽
sweet and light
xiang1 tian2 qing1 shuang3
shrimp
xia1
爽
invigorating/tangy
shuang3
脆
crisp
cui4
家禽
poultry
jia1 qin2
蟹
crab
xie4
燕窩
birds nest
yan4 wo1
鮑魚
abalone-(type of shellfish)
bao4 yu2
古老肉
sweet and sour pork
gu3 lao3 rou4
å’¸
salty
xian2
(咸辣- salty and spicy)
煙燻
smoked
yan1 xun1

Deck Info

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