This site is 100% ad supported. Please add an exception to adblock for this site.

Lonestar Menu

Terms

undefined, object
copy deck
Name the 12 appetizers
queso, spin dip, rose, poppers, cheese fries, skins, nachos, steak quesadillas, chicken quesadillas, 1/2 rack of ribs, wings, chiken tenders
cool center, red from edge to edge
rare
warm, red center
medium rare
hot center, pink throughout
medium
hot, slightly pink center
medium well
hot center, gray throughout
well done
What are the ounces for the San Antonio Sirloin?
12 and 9
Chopped Steak
10
Filet
8 and 6
New York Strip
11 and 14
Delmonico
11
Texas Ribeye
14
Cajun Ribeye
14
T-Bone
20
Prime Rib
16 and 12 and 8

Deck Info

15

permalink