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Elementary Chinese - Volume 3 - Lesson 3

Terms

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清蒸鱼
qingzheng yú - steamed fish
è’¸
zheng - to steam
椒盐
jiaoyán
盐
salt - yán
å’¸
xián - salty
甜
tián - sweet
清
qîng - to invite
会
huì - can, to know how to
当然
dangrán - certainly, of course
鸡蛋
jidàn - egg
西红柿
xihóngshì - tomato
凉拌
liángbàn - (of food) cold an dressed with sauce㬬
黄瓜
huánggua - cucumber
土豆
tûdòu - potato㬬
沙拉
shalà - salad
红少
hóngshao - braised with soy sauce
包
bao - to wrap, pack, sack
什么时候
shénme shíhou - when?
丬起
yiqî- together
庆祝
qìngzhù - to celebrate㬬
注意
zhûyì - idea㬬
dài - to bring, to take, to carry
蛋糕
dàngao - cake
别的
biéde - other, something else
饮料
yînliào - to drink, beverage
水果
shuîguô - fruit
告诉
gàosu - to tell㬬
最
zuì - used to indicate superlative degree㬬
的时候
de shíhou - when
放
fàng - to put, to place
味精
wèijing - MSG
饺子
jiâozi - dumpling㬬

Deck Info

32

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