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DLI Turkish Basic Course Mod. II Les. 18

Terms

undefined, object
copy deck
aç kalmak
to be hungry
aperatif
drink
armut
pear
aşağıda
below
downstairs
ayırtmak
to reserve
az piÅŸmiÅŸ
rare
barbunya
pinto bean
buÄŸulama
steamed
poached
buz
ice
çağırmak
to call
çeşit
variety
çiğ
raw
çorba
soup
mahsül
product
produce
dışarıda
outside
duble
double
EstaÄŸfurullah.
No problem.
fakat
but
gazino
tea garden with entertainment
gece kulübü
night club
güveç
stew
Haydi!
Hurry up!
hazır
ready
hemen hemen
almost
hepimiz
all of us
ızgara
grill
et
meat
içecek
beverage
meÅŸrubat
beverage
içeride
inside
içki
alcoholic beverage
iyi piÅŸmiÅŸ
well done
kalamar
calamari
karışık
mixed
komposto
stewed fruit
kulüp
club
levrek
sea bass
mantı
Turkish ravioli
meÅŸhur
popular
well-known
meyhane
bar
meze
appetizer
muska
amulet
orta piÅŸmiÅŸ
medium
çerkez
circassian
ezme
puree
pilav
cooked rice
salata
salad
sarma
wrapping
stuffed dish
söğüş
boiled meat served cold
susamak
to be thirsty
Åžerefe!
Cheers!
Sağlığa!
Cheers!
kaymak
cream
tava
frying pan
taverna
bar with music
tavsiye etmek
to recommend
kadayıf
sweet pastry
tel
fiber
wheat
yeter
enough
zeytinyağı
olive oil
burma
pastry
bülbül
nightingale
yuva
nest
kabak
pumpkin

Deck Info

64

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