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- braised bf tortollini
- tender sliced short ribbed bf w prtobello mush & tom, w aciago chs filled tortollini served in a marcala sause
- garlic herb ck con broc
- rosemary seasoned ck breast sauted in brocolli in a garlic cream sauce over orechiatte
- herb grilled salmon
- grilled season moist salmon crushed w herbs served w broc n red pepper
- prk filetino
- grilled prk tendorloin marinated in rosematy n evoo served w tus pot n b pep
- seafood portofino
- linguini in a garlic buter sauce
- shp primavera
- arrabiata sauce over pene
- stk gorgonsola alfredo
- fettuchini alfredo with spin ond gorgonzola chs w 4 grilled marinated bf medallions drizzeled w balsamic glaze
- alfredo
- butter, heavy cream, parmagiana, garlic, blk pepper
- chianti
- rich thick sauce w chianti wine, garlic, herbs n balsamic glaze
- garlic cream
- garlic, cream, parmagiana chs, wine, crushed red pepper
- scampi
- butter, cream, garlic, wine, ck stock, crushed red pepper