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Nutquiz4

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1. Indicate the composition of NDF, NSC, and NFC? And define each
NSC(Non Structural Carbohydrates)- made up of Starch, Sugar, & Pectin

NFC-Measures the NSC NFC=100 – [%NDF +%CP+%Fat+%Ash]

NDF(Non Digestible Fiber)- made up of Hemicellulose, Cellulose, & Lignin





2. Indicate 5 symptoms of feeding excess NFC (>40%) in dairy cows’ diet
⬢ Low or fluctuating DMI
⬢ Low milk fat%, high milk protein%
⬢ Acidosis problems
⬢ Rapid hoof growth, sore feet lameness
⬢ Excessive corn in the manure





3. Define effective fiber?
The portion of the fiber that maintains normal rumen function and motility, forms the forage meat in the rumen, and stimulates cud chewing
4. List 6 symptoms of effective fiber deficiency in cows’ diet
⬢ Milk fat & milk protein test inversions
⬢ Loose manure
⬢ Lack of cud chewing
⬢ Laminitis
⬢ Response to buffer
⬢ Variable dry matter intake






5. What is a by-pass protein? Define RUP, RDP, RSP, and MUN?
⬢ A by-pass protein is portion that is not degraded by rumen microorganisms, RUP are by-pass proteins
⬢ RUP- Rumen Undegradable Protein
⬢ RDP- Rumen Degradable Protein, gets broken down to ammonia (NH3) or amino acids
⬢ RSP- Rumen Soluble Protein, is rapidly degraded in rumen
⬢ MUN- Milk Urea Nitrogen, caused by excess RDP in ration





6. How many pounds of urea should lactating cows, dry cows and heifers should be fed per day?
⬢ Lactating cow: 0.2lb/cow/day
⬢ Dry cow& Heifer: 0.2lb/cow/day
⬢ Limit to 0.4 lb/cow/day



7. How many pounds of microbial protein are synthesized daily in the rumen?
3-5.5lbs
9. For ruminants and monogastric animal, digested CHO are mostly absorbed in the blood as?
⬢ Glucose
13. Define these abbreviations: ATP, ADP, NAD, NADH, FAD, FADH2, NADPH
• ATP – Adenosine triphosphate
• ADP – Adenosine Diphosphate
• NAD(NADH) – Nicotinamide adenine dinucleotide
• FAD(FADH2) – Flavin adenine dinucleotide
• NADP – nicotinamide adenine dinucleotide phosphate



14. List by order of priority the fates of absorbed CHO
⬢ First Priority
o Stored in liver and muscles as glycogen
⬢ Second Priority
o Oxidized to provide energy
⬢ Third Priority
o Stored in adipose tissue as triglycerides






15. How many Kcal make one ATP?
8 kcal
16. Define Oxidation and reduction of a compound
⬢ Oxidation: loss of electrons by a compound
⬢ Reduction: Acceptance of electrons by a compound


1. List coenzymes of the electron transport system; their oxidized and reduced forms
⬢ NAD+
⬢ FAD
⬢ NADP+
⬢ Misc. cytochromes
⬢ O2 final electrons receiver





18. How you would write an electron?
H+
20. Indicate the function of glycolysis; then indicate metabolic intermediates produced in the Embden-Meyerhof pathway
⬢ Glycolysis Function: Break down of glucose and formation of energy ATP, Provides metabolic intermediate for other pathways
⬢ Metabolic Intermediates: Pyruvate, Glucose, Lactate formation


21. Define the following words: Glucogenesis, gluconeogenesis, glycogenesis, glycogenolysis
⬢ Glucogenesis: The formation of glucose by the breakdown of glycogen

⬢ Gluconeogenesis: Formation of glucose from nutrients other than CHO, liver is main site
⬢ Glycogenolysis: When blood glucose level is low, glycogen stored in the liver is broken down to release glucose
⬢ Glycogenesis: Formation or synthesis of glycogen in the liver & muscles





22. Indicate in the cell where glycolysis is taking place?
⬢ Cytosol
23. List the starting and the ending products of PDH pathway
Starting: Ending:
Pyruvate  Acetyl-CoA
CoASH  NADH
NAD  CO2




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