General Info
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- Who are the owners of Top of the Hill?
- Scott Maitland and Joseph Smith
- Bar Managers?
- David Bell, Mark Belk
- Brew Masters?
- John Withey, George Dusek, Blake Valiquette, Aaron Caracci
- Events coordinators?
- Hallie Sessoms & Melinda Wiggins
- Address?
- 100 E. Franklin St
- Opening date?
- Sept. 5, 1996 (day of Hurricane Fran)
- When did The Great Room and Back Bar open?
- January 21, 2010
- What are the three banquet halls of The Great Room called, what are their capacities?
-
Great Room = 120 seated/180 standing
Tank Room = 40/60
Franklin Room = 30/50 - What was previously located at the site that is now Top of the Hill?
- A Texaco gas station, AKA “the Happy Store"
- Motto?
- "The Social Crossroads of Chapel Hill"
- Affiliated restaurants?
- Bobby Van's Steakhouse in NYC, The Hamptons and Washington D.C.
- Hours of Operation?
- 11AM-2AM 7 days a week