Opa Pikilia Sampler Platters
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- Cold Pikilia
- Tzatziki, tarama, melitzanosalata, dolmades and olives. 14.00 w/ cold
- Hot Pikilia
- Keftedes, spanakopita, grilled wings, lamb ribs, and calamari. 19.00 w/ fryer
- Meat Platter
- Chicken filet kebob, beef tenderloin kebob, pork loin, lamb chop. Served with lemon potatoes and Yia Yia's vegetables. 24.00 per person, w/ dinner
- Seafood Platter
- Lobster tail, grouper, prawns, scallops, mussels, calamari, and king crab legs and fish of the day in tomato sauce. 35.00 per person, w/ saiute