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Glossary of Outback 2

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Bloomin' Onion
BLOOM

A colossal onion, breaded & deep-fried, served with a mayonnaise horseradish sauce.
Aussie Cheese Fries
CHEESE

Homemade seasoned French-fries, smothered in Monteray Jack & Cheddar cheese & bacon. Served with Homemade ranch dressing.
Gold Coast Coconut Shrimp
COCO

Six large prawns dipped in beer batter and coconut and then fried. Served with marmalade sauce.
Walkabout Soup
CUP/ONION BOWL/ONION

Homemade creamy onion/cheese soup topped with Monterey Jack & Cheddar cheese.
Potato Soup
CUP/POT BOWL/POT

Homemade creamy baked potato soup topped with bacon, chives, Monteray Jack & Cheddar cheese.
Too Right Onion Soup
FO

A traditional Freanch Onion Soup with carmelized onions, toped with a Holland Rusk (large cruton) and melted Gruyere and Provolone Cheese, and garnished with Parsley flecks.
Kookaburra Wings
WINGS MILD/MED/HOT

Ten chicken drummettes breaded and deep-fried, served with celery and homemade bleu cheese.
Grilled Shrimp on the Barbie
GSB

Six seasoned, grilled shrimp served on a garlic bushman's toast with a side of homemade Remoulade sauce (a mayo-mustard herb sauce)
Darling Point Crab Cakes
CC APP

Two lump crab cakes filled with sweet lump crabmeat, mixed vegetable and a light breadcrumb crust. Topped with fresh Basil salsa and served with a side of Remoulade sauce.
Tassie's Chicken
TAZ

Buffalo-style seasoned chicken fried golden and tossed in a tangy sauce. Served with celery and homemade bleu cheese for dipping.

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