Culinary: Food Equivalents
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- Apples - 1 pound
- 3 medium (3 cups sliced)
- Bananas - 1 pound
- 3 medium (1 1/3 cups mashed)
- Berries - 1 pint
- 1 & 3/4 cups
- Bread - 1 lb loaf
- 14 to 20 slices
- Bread crumbs, fresh - 1 slice bread with crust
- 1/2 cup bread crumbs
- Broth, chicken or beef - 1 cup
-
1 bouillion cube or
1 envelope bouillon or
1 teaspoon instant bouillon dissolved in 1 cup boiling water - Butter or margarine - 1/4 pound stick (in cups?)
- 1/2 cup
- Cheese - 1/4 pound (in cups shredded?)
- 1 cup shredded
- Cottage Cheese - 8 ounces
- 1 cup
- Cream Cheese - 3 ounces
- 6 tablespoons
- Chocolate, unsweetened - 1 ounce
- 1 square
-
Chocolate, semisweet pieces
- a 6 ounce package - 1 cup
-
Coconut, flaked
- 3 & 1/2 ounce can
- shredded 4 ounce can -
- 1 & 1/3 cups
- 1 & 1/3 cups -
Cream, heavy or whipping
- 1 cup - 2 cups whipped cream
- Sour Cream - 8 ounces
- 1 cup