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Glossary of Chinese vol. 5, lesson 4

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會計師
accountant
假日
holiday
超市
super market
廚房
kitchen
買菜
grocery shopping
煮菜
cooking
快刀
sharp knife
切細
finely cut
豆乾
dry beancurd
肉絲
shreded pork
黃瓜
cucumber
抹一抹
rub
加熱
heat up
油鍋
wok with oil in
少許糖
a little sugar
一道
one dish
上桌
served to table
愉快
happily
廚師
chef
sauce
salt
whole
sugar
stir fry
wok
hot
rub
meat
dry
bean
fine
cut
knife
count
kitchen

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