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Glossary of Chinese Food

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大餅
pancake-type flat bread
油條
fried dough sticks
包子
meat- or vegetable-filled buns
饅頭
steamed (rather than baked) bread
豆漿
soy milk
tea
咖啡
coffee
牛奶
milk
果汁
fruit juice
egg(s)
火腿
ham
麵包
bread
麥片
oatmeal
豬肉
pork
牛肉
beef
chicken
goose
fish
shrimp
龍蝦
lobster
海鮮
seafood
蔬菜
vegetables
白菜
napa cabbage
豆腐
tofu
番茄
(Taiwan:西紅柿)
tomato
白飯
white rice
炒飯
fried rice
noodles
soup
steam
pan-fry
stir-fry
deep-fry
boil
shredded
cubed
sliced
chunked/nuggets
苦瓜
bitter melon
西瓜
watermelon

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