Glossary of Banderas

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Barbecued Salmon
9-10 oz Sterling Salmon filet marinated in COHO marinade and grilled medium to rare.
Marinade includes Tamari Soy Sauce, garlic, sugar, and olive oil.

Side of rice and cucumber salad
Vegetable Platter
Veg Plat
Fresh Vegetable varies by season. Always includes grilled artichoke as one of the vegetables
Roast Prime Rib
12 oz cut USDA certified prime beef seasoned with salt and pepper.
Comes with a side of Aus Jus
Sliced leg of lamb
Leg of lamb marinated with
Balsamic Vinegar
olive oil
Red Peppers
Served Medium rare-medium topped with Red chili sauce

Side of Escabache or Mexican cucumber salad.
Simple grilled fish
(Name of Fish)
Varies by season. Filleted brushed with butter, and dusted with cajun seasoning.

Side of rice Escabache or cucumber salad
Filet Mignon
10 ounces of Angus beef, grilled with butter to guest's preference.

Side of Mash.

Medium and above come in 2 medallions
Chicken and Rib Combo
Two pieces of chicken and two beef back ribs.

Served with cornbread, and mash
Beef Back Ribs
Slow cooked fall of the bone beef back ribs.

Served with mash and roasted peanut coleslaw
Roasted Chicked
Rotisserie chicken. Marinated for 36 hours.

Brine contains
Chili Powder
Garlic Powder
Orange juice
Smoked Paprika
White Wine

Breast Thigh and leg over tortilla sauce and rice (seasonal) with thick cut tomatoes
Rotisserie Pork Chop
14-16 oz. Topped with Apricot glaze.

Served with cornbread stuffing and wilted spinach
Bangers and Mash
Grilled italian and chicked sausage.

Served with mash, wilted spinach and spicy brown mustard
Spinach and chicked enchilada
Spinach, Chicken and cheese enchilada

Served over 90 degree rice, and cucumber salad

In enchilada
Jack cheese
Topped with chilie and tortilla sauce
Steak and enchilada
8oz center cut filet served with one enchilada

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